My original BLT chopped salad recipe called for lettuce. One day I didn't have any, so I substituted spinach. I ended up making some more healthy adjustments to the dish, and the rest is history! —Cindy VanBeek, Randolph, Wisconsin
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Total Time
Prep/Total Time: 10 min. -
Makes
4 servings
Ingredients
- 6 ounces (about 9 cups) fresh baby spinach, coarsely chopped
- 1 bunch broccoli, cut into small florets
- 2 cups grape tomatoes, halved
- 1 package (2.52 ounces) ready-to-serve thick-cut fully cooked bacon, cut into 1-inch pieces
- 1 cup Miracle Whip
- 2 tablespoons white vinegar
- 2 tablespoons sugar
source https://www.tasteofhome.com/recipes/bblt-chopped-salad/
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