Let your base rest
According to Maggie Knoebel, Taste of Home culinary assistant, exercising a little patience while making ice cream at home yields better results. Once you’ve made your custard, don’t rush right to your ice cream maker.
“Give your ice cream base time to rest. A night in the fridge will improve the texture and quality of the final mix,” she says
The post Our Test Kitchen’s Tips for Making Professional-Quality Ice Cream at Home appeared first on Taste of Home.
source https://www.tasteofhome.com/collection/how-to-make-professional-quality-ice-cream/
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