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Rib Shack Copycat Mashed Potatoes

Total Time

Prep/Total Time: 30 min.

Makes

12 servings

Ingredients

  • 2-1/2 pounds potatoes, peeled and cubed
  • 1 cup 2% milk, warmed
  • 1/2 cup spreadable garlic and herb cream cheese
  • 3 tablespoons butter, softened
  • 1 pound bacon strips, cooked and crumbled
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded Parmesan cheese
  • 3 green onions, chopped
  • 2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
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Directions

  1. Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes. Drain and return to pan; gently mash potatoes while gradually adding milk, cream cheese spread and butter to reach desired consistency. Stir in remaining ingredients.

Nutrition Facts

2/3 cup: 238 calories, 15g fat (8g saturated fat), 41mg cholesterol, 477mg sodium, 15g carbohydrate (2g sugars, 1g fiber), 10g protein.



source https://www.tasteofhome.com/recipes/rib-shack-copycat-mashed-potatoes/

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