Rib Shack Copycat Mashed Potatoes

Total Time

Prep/Total Time: 30 min.

Makes

12 servings

Ingredients

• 2-1/2 pounds potatoes, peeled and cubed
• 1 cup 2% milk, warmed
• 1/2 cup spreadable garlic and herb cream cheese
• 3 tablespoons butter, softened
• 1 pound bacon strips, cooked and crumbled
• 1 cup shredded cheddar cheese
• 1/2 cup shredded Parmesan cheese
• 3 green onions, chopped
• 2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

xmlns:inkscape="http://www.inkscape.org/namespaces/inkscape" sodipodi:docname="message-img.svg" inkscape:version="1.0 (4035a4fb49, 2020-05-01)" id="svg8" version="1.1" viewBox="0 0 180.62206 180.62204" height="180.62204mm" width="180.62206mm"> image/svg+xml Text Ingredients

Directions

1. Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes. Drain and return to pan; gently mash potatoes while gradually adding milk, cream cheese spread and butter to reach desired consistency. Stir in remaining ingredients.

Nutrition Facts

2/3 cup: 238 calories, 15g fat (8g saturated fat), 41mg cholesterol, 477mg sodium, 15g carbohydrate (2g sugars, 1g fiber), 10g protein.

source https://www.tasteofhome.com/recipes/rib-shack-copycat-mashed-potatoes/

Share on Facebook

Share on Twitter

Share on Google+

Share on LinkedIn

Subscribe to receive free email updates: