
Total Time
Prep: 20 min. Cook: 2 hours 5 min.

Makes
8 servings
Ingredients
- 1/2 teaspoon garlic salt
- 1/2 teaspoon paprika
- 1/2 teaspoon pepper
- 1 boneless pork shoulder butt roast (1 to 2 pounds)
- 4 cups Faygo Rock & Rye soda or cherry vanilla cream soda
- 1 cup ketchup
- 3 tablespoons steak sauce
- 2 tablespoons liquid smoke
- 1 tablespoon light brown sugar
- 1 tablespoon cider vinegar
- 8 hamburger buns, split
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Text Ingredients
source https://www.tasteofhome.com/recipes/rock-n-rye-pork-roast-sandwiches/
source https://www.tasteofhome.com/recipes/rock-n-rye-pork-roast-sandwiches/
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