Whenever possible, my sister and I like to visit the Wisconsin Dells—it’s a Midwest staple, if you’ve never heard of it. Between water parks, cheese shops and specialty coffee stores, there’s a lot to do. But our favorite place to hit up every time we go is the fudge shop. I want to sample mint fudge, peanut butter fudge, dark chocolate raspberry fudge, you name it and I’m there!
I couldn’t visit the fudge shop this year, though, so I figured I’d wrestle the task myself. That’s why I’m delving straight into this Christmas sugar cookie fudge recipe from @kaitlinquick.
What’s in This Christmas Sugar Cookie Fudge Recipe?
It’s got everything you need for a jolly good time all rolled into one delicious little square! It’s white chocolate and sugar cookie goodness with more Christmas sprinkles than you ever thought possible. Need I say more? If you want to tackle this recipe, here’s what you’ll need:
- 1-1/2 cups white chocolate chips
- 1-1/4 cup sugar cookie mix
- 14 ounce can sweetened condensed milk
- Red and green sprinkles
- 11×7 glass baking pan
- Waxed paper
Editor’s Tip: Find the best white chocolate chips, according to our Test Kitchen.
How to Make It at Home
Mix Your Ingredients
Take your white baking chips and throw them into a pot on your stove. Add the sugar cookie mix and stir. When that’s combined, add your can of sweetened condensed milk and mix again.
Make sure not to use heat while mixing these ingredients!
Melt Your Concoction
After all of the ingredients have been combined, turn your burner on low heat and stir continuously. Don’t leave your fudge to its own devices—if it’s not stirred constantly, it may burn. Once it’s completely melted, turn off your burner.
Sprinkle and Refrigerate
With the heat off, add your festive sprinkles and stir combine. Line your baking pan with wax paper and pour the fudge mix into the baking pan. Then refrigerate for 30 minutes, remove, cut and enjoy. If you’re a big fan of this Christmas sugar cookie fudge recipe, then these Santa’s Trash cookies should be next on your holiday to-do list!
Christmas Fudge Recipes We Can't Resist
Indulge in candy-shop flavor with these rich swirled squares. For Christmasy color, I add crushed peppermint candies and red food coloring. —Suzette Jury, Keene, California
Whip up a few of our
best fudge recipes for the holidays.
Anyone who's fond of chocolate will like this smooth, nutty fudge twice as much. I enjoy making several batches when Christmas rolls around. It doesn't last long at our house during the December festivities! —Florence Hasty, Louisiana, Missouri
This creamy, crunchy fudge is packed with walnuts and cranberries to satisfy all who try it. Though it may seem decadent, each little bite is filled with tons of fabulous, guilt-free flavor. —Delia Kennedy, Deer Park, Washington
Tired of the same old fudge? Try my recipe with white chips, maple flavoring and bacon. Then be prepared to share the recipe. —Mindie Hilton, Susanville, California
My sister shared the recipe for this unbelievably easy peanut butter fudge with marshmallow cream. I prefer using creamy peanut butter for this mouthwatering dessert, but the chunky style works just as well. —Mary Jane Rummel, Linglestown, Pennsylvania
Something about the combination of dark chocolate and raspberry is just so addicting. This fudge makes a heartfelt homemade gift, or just a treat that's worth sharing. —Barbara Lento, Houston, Pennsylvania
Cooked in the microwave, this fast fudge is a sweet addition to any holiday gathering. I make it when I need a quick treat for a school party or to take to a neighbor. —Shellie Tucker, Hendersonvlle, Tennessee
Ring in Christmas with this fudge that's the color of the season, white, red and green. The caramel-like flavored fudge is speckled with red and green candied cherries and pecans.—Flo Burtnett, Gage, Oklahoma
For festive fudge with a new "twist," give this confection a whirl! We used vanilla chips instead of chocolate ones and added sweet cherry flavoring. —Taste of Home Test Kitchen
Each Christmas, I package batches of this rich fudge to send to family and friends. It's just delicious! —Marie Draper, Price, Utah
This decadent treat doesn't last long at our house. The Creamsicle flavor of this soft fudge brings on the smiles. Bright orange and marshmallow swirls make it a perfect takealong for events and get-togethers. —Diane Wampler, Morristown, Tennessee
I make this fudge at Christmastime to give to friends and neighbors. That tradition started years ago when I made more candy than my husband, three sons and I could eat, so we shared it. It's a tasty tradition I'm glad to continue. —Betty Grantham, Hanceville, Alabama
This peanut butter fudge is a favorite "never fail" quickie recipe. —Eleanore Peterson, Fort Atkinson, Wisconsin
This is a favorite recipe that has been in our family for over 20 years. My aunt taught me how to make it when I was 12 years old and I am still making it today. —Jhana Seidler, Venice, Florida
My aunt now lives in Hawaii, and she keeps our family supplied with fresh pineapples, mangos and macadamia nuts...along with recipes like this one. When I run out of macadamias for candy-making, I substitute pecans. Whichever nuts I use, neighbors like this fudge so much that they have started to call me the "Candy Lady of Cleveland." —Vicki Fioranelli, Cleveland, Mississippi
Toasted pecans add a nutty crunch to this creamy fudge, perfect for holiday giving. People always seem to rave about its wonderful caramel flavor. —Pam Smith, Alta Loma, California
My favorite kind of cake, red velvet, inspired me to create this fudge. If you'd like, spoon the candy mixture into paper-lined mini-muffin cups instead of spreading it into a pan. —Crystal Schlueter, Northglenn, Colorado
We make rocky road-style fudge every Christmas, but why wait until the holidays for a recipe this good? —Ashley Berry, Montgomery Village, Maryland
I invented this confection for a bake sale at our children's school. Boy, was it a hit! The crunchy chunks of sandwich cookie soften a bit as the mixture mellows. It's so sweet that one panful serves a crowd. —Laura Lane, Richmond, Virginia
The post This Festive Christmas Sugar Cookie Fudge Is Made with Only 3 Ingredients appeared first on Taste of Home.
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https://www.tasteofhome.com/article/christmas-sugar-cookie-fudge-recipe/
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