When I have leftover ham in the fridge, I like to make this slow-cooker split pea soup. Just throw the ingredients in the slow cooker, turn it on and dinner is done. —Pamela Chambers, West Columbia, South Carolina
How to Make the Best Turkey ChiliOn a cold day, nothing warms you up faster than a steaming bowl of chili. But over time, those big, meaty bowlfuls can start to take a toll …Read More...
45 Breakfast Recipes for Two
Vegetable Scrambled Eggs
I like to have friends and family over for a special Sunday brunch, especially when there's a "big game" on televi…Read More...
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