Our January Challenge
With the holidays over, we’re glad to be done with fancy and fussy recipes (for now). This month we’re going back to basics and baking up some deliciously simple and satisfying Homemade Buttermilk Biscuits.
With just a few ingredients, you can make these tender, flaky biscuits. They’re just the thing to serve alongside a cozy winter soup, with homemade fried chicken or topped with sausage gravy. Even just topped with butter or honey, these biscuits are such a satisfying treat. So break out the butter and start on this month’s recipe!
How to Participate
- Bake up these flaky biscuits—or your favorite biscuit recipe: Our Test Kitchen loves this simple biscuit recipe (and lots of readers do too!). We definitely encourage you to give it ago. And if you need a bit more inspo, try these other biscuit recipes.
- Share photos: You can also share pics on the Bakeable Facebook group or on Instagram (use #bakeable). We’d love to see what you’re baking!
- Ask questions: If you need help or a few baking tips, talk with our Taste of Home baking pros or others taking the challenge. They’re ready to answer all your questions in our Facebook group.
Baking Resources
This recipe is straightforward and delicious. However, if you want to brush up on a few techniques before baking, these three articles are just the place to start.
Check Out Past Challenges
Want to catch up on challenges? See what we’ve made in the past and give these recipes a try!
See What’s Next
Every month we’ll be introducing a new challenge. You can see what’s coming next by subscribing to our newsletter or joining the Bakeable Facebook group. We’ll also be posting more recipes, more tips and checking out your photos and stories. We’d love to keep up with you!
The post Join Bakeable’s January Challenge: Flaky Buttermilk Biscuits appeared first on Taste of Home.
source https://www.tasteofhome.com/article/bakeable-challenge/
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