42 Dips Made for Tortilla Chips

https://www.tasteofhome.com/wp-content/uploads/2018/05/Zucchini-Pico-de-Gallo-Salsa_EXPS_THSUM18_199216_D02_01_9b-4.jpg?resize=696,696 696w, https://www.tasteofhome.com/wp-content/uploads/2018/05/Zucchini-Pico-de-Gallo-Salsa_EXPS_THSUM18_199216_D02_01_9b-4.jpg?resize=348,348 348w, https://www.tasteofhome.com/wp-content/uploads/2018/05/Zucchini-Pico-de-Gallo-Salsa_EXPS_THSUM18_199216_D02_01_9b-4.jpg?resize=700,700 700w, https://www.tasteofhome.com/wp-content/uploads/2018/05/Zucchini-Pico-de-Gallo-Salsa_EXPS_THSUM18_199216_D02_01_9b-4.jpg?resize=400,400 400w, https://www.tasteofhome.com/wp-content/uploads/2018/05/Zucchini-Pico-de-Gallo-Salsa_EXPS_THSUM18_199216_D02_01_9b-4.jpg?resize=180,180 180w, https://www.tasteofhome.com/wp-content/uploads/2018/05/Zucchini-Pico-de-Gallo-Salsa_EXPS_THSUM18_199216_D02_01_9b-4.jpg?resize=10,10 10w" title="Zucchini Pico de Gallo Salsa" width="640">

Zucchini Pico de Gallo Salsa

I love veggies and fresh ingredients this time of year. I make big bowls of this salsa, which we eat with tortilla chips in the summer when tomatoes are bountiful. My kids love it, though I leave out the jalapeno when making it for them. —Amy Gattuso, Madison Heights, Michigan

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