Air-Fryer Mediterranean Turkey Potpies

Total Time

Prep: 30 min. Cook: 15 min.

Makes

6 servings

Ingredients

• 2 medium onions, thinly sliced
• 2 teaspoons olive oil
• 3 garlic cloves, minced
• 3 tablespoons all-purpose flour
• 1-1/4 cups reduced-sodium chicken broth
• 1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained
• 2-1/2 cups cubed cooked turkey breast
• 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and sliced
• 1/2 cup pitted ripe olives, halved
• 1/4 cup sliced pepperoncini
• 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
• 1/4 teaspoon pepper
• CRUST:
• 1 loaf (1 pound) frozen pizza dough, thawed
• 1 large egg white
• 1 teaspoon minced fresh oregano or 1/4 teaspoon dried oregano

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Directions

1. In a Dutch oven, saute onions in oil until tender. Add garlic; cook 2 minutes longer. In a small bowl, whisk flour and broth until smooth; gradually stir into onion mixture. Stir in tomatoes. Bring to a boil; cook and stir for 2 minutes or until thickened.
2. Remove from the heat. Add turkey, artichokes, olives, pepperoncini, oregano and pepper; stir gently. Divide turkey mixture among six 10-oz. ramekins.
3. Preheat air fryer to 375°. Roll out 2 ounces of dough to fit each ramekin (reserve remaining dough for another use). Cut slits in dough; place over filling. Press to seal edges. Combine egg white and oregano; brush over dough.
4. Place ramekins in air fryer. Cook until crusts are golden brown, 15-20 minutes.

Nutrition Facts

1 potpie: 323 calories, 6g fat (1g saturated fat), 47mg cholesterol, 578mg sodium, 39g carbohydrate (4g sugars, 3g fiber), 26g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 2 vegetable, 1/2 fat.

source https://www.tasteofhome.com/recipes/air-fryer-mediterranean-turkey-potpies/

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