Air-Fryer Pineapple Upside-Down Cheesecake

Total Time

Prep: 20 min. Cook: 25 min. + chilling

Makes

4 servings

Ingredients

• 3/4 cup packed brown sugar
• 4 slices canned pineapple (one 8-oz. can)
• 4 maraschino cherries
• FILLING:
• 1 package (8 ounces) cream cheese, softened
• 1/2 cup confectioners' sugar
• 2 teaspoons all-purpose flour
• 1 teaspoon vanilla extract
• 1 large egg, room temperature, lightly beaten
• 1/4 cup crushed pineapple, well drained
• CRUST:
• 1 tablespoon butter
• 1/3 cup graham cracker crumbs
• 1/4 teaspoon ground cinnamon

Directions

1. Preheat air fryer to 300°. Sprinkle brown sugar into a greased 8-in. cake pan that fits into air fryer. Arrange pineapple in a single layer over brown sugar; place a cherry in the center of each pineapple slice.
2. For filling, in a large bowl, beat cream cheese and confectioners' sugar until smooth. Beat in flour and vanilla. Add egg; beat on low speed just until blended. Fold in crushed pineapple. Spoon over fruit.
3. Cook until center is almost set, 20-25 minutes. Cool on a wire rack 10 minutes. Loosen sides from pan with a knife. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled.
4. For crust, in a small skillet, melt butter over medium-low heat. Add cracker crumbs and cinnamon; cook and stir until toasted, 4-6 minutes. Cool. Just before serving, top cheesecake with toasted crumbs, pressing to adhere. Invert cheesecake onto a serving plate.

Nutrition Facts

1 piece: 554 calories, 25g fat (14g saturated fat), 111mg cholesterol, 269mg sodium, 80g carbohydrate (72g sugars, 1g fiber), 6g protein.

source https://www.tasteofhome.com/recipes/air-fryer-pineapple-upside-down-cheesecake/

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