Air-Fryer Thai Pork Satay

Total Time

Prep: 30 min. + marinating Cook: 10 min./batch

Makes

6 servings

Ingredients

• 1 cup coconut milk
• 3 garlic cloves, minced
• 2 tablespoons ground cumin
• 1 tablespoon ground coriander
• 1 tablespoon brown sugar
• 1 tablespoon canola oil
• 1-1/2 teaspoons salt
• 1 teaspoon paprika
• 1 teaspoon curry powder
• Dash crushed red pepper flakes
• 1-1/2 pounds boneless pork, cut into 1/2-inch cubes
• PEANUT DIPPING SAUCE:
• 1 cup water
• 2/3 cup creamy peanut butter
• 1 garlic clove, minced
• 2 tablespoons brown sugar
• 2 tablespoons soy sauce
• 2 teaspoons lemon juice
• Dash crushed red pepper flakes
• Hot cooked jasmine rice, optional

Directions

1. In a bowl or shallow dish, combine the first 10 ingredients; add pork and turn to coat. Cover and refrigerate overnight. Drain pork, discarding marinade.
2. For sauce, in a small saucepan, combine water, peanut butter and garlic. Cook and stir over medium heat until thickened, 2 minutes. Whisk in brown sugar, soy sauce, lemon juice and pepper flakes until blended; keep warm.
3. Preheat air fryer to 375°. Thread pork onto 12 metal or soaked wooden skewers that fit in air fryer. In batches, place skewers in greased air fryer. Cook until pork is no longer pink, 6-8 minutes per batch, turning occasionally.
4. Serve skewers with peanut sauce and, if desired, rice.

Nutrition Facts

2 skewers: 454 calories, 30g fat (12g saturated fat), 67mg cholesterol, 1082mg sodium, 16g carbohydrate (10g sugars, 3g fiber), 32g protein.

source https://www.tasteofhome.com/recipes/air-fryer-thai-pork-satay/

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