Instant Pot Whole Chicken

Total Time

Prep: 10 min. Cook: 30 min. + releasing

Makes

6 servings

Ingredients

• 2 tablespoons dried thyme
• 2 tablespoons dried rosemary, crushed
• 2 tablespoons rubbed sage
• 1 tablespoon kosher salt
• 1 tablespoon pepper
• 1 small lemon, quartered, optional
• 1 small onion, quartered, optional
• 3 garlic cloves, smashed, optional
• 1 broiler/fryer chicken (3 to 4 pounds)
• 2 tablespoons olive oil, divided
• 1 cup chicken broth or water

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Directions

1. In a small bowl, combine first 5 ingredients. If desired insert lemon, onion and garlic into the cavity of the chicken. Brush with 1 tablespoon oil and sprinkle with herb mixture.
2. Select saute setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add remaining 1 tablespoon oil. When oil is hot, sear chicken, breast side down, until browned, 4-5 minutes. Press cancel; remove chicken. Place trivet insert and broth in pressure cooker. Place chicken on top of trivet. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 25 minutes. Let pressure release naturally.

Nutrition Facts

5 ounces cooked chicken: 345 calories, 22g fat (5g saturated fat), 104mg cholesterol, 1051mg sodium, 3g carbohydrate (0 sugars, 1g fiber), 33g protein.

source https://www.tasteofhome.com/recipes/instant-pot-whole-chicken/

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