
Total Time
Prep: 20 min. Cook: 15 min.

Makes
2 servings
Ingredients
- 8 fresh asparagus spears
- 2 boneless skinless chicken breast halves (5 ounces each)
- 1 tablespoon Dijon mustard
- 4 fresh sage leaves
- 2 slices provolone cheese (1 ounce each)
- 2 slices deli ham (3/4 ounce each)
- 1/4 cup all-purpose flour
- 1 egg, lightly beaten
- 1/2 cup dry bread crumbs
- 1/4 cup grated Parmesan cheese
- Cooking spray
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Text Ingredients
source https://www.tasteofhome.com/recipes/asparagus-stuffed-air-fryer-chicken-rolls/
source https://www.tasteofhome.com/recipes/asparagus-stuffed-air-fryer-chicken-rolls/
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