Air-Fryer Olive Burgers

Total Time

Prep/Total Time: 25 min.

Makes

4 servings

Ingredients

• 1 pound ground beef
• 2 teaspoons reduced-sodium soy sauce
• 2 teaspoons Worcestershire sauce
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/2 cup sliced green olives with pimientos, drained
• 1/4 cup Miracle Whip or mayonnaise
• 1 tablespoon stone-ground mustard
• 4 hamburger buns, toasted
• 1/4 cup crumbled feta cheese, optional
• Bibb lettuce leaves, optional

Directions

1. In a large bowl, combine beef, soy sauce, Worcestershire, garlic powder and onion powder, mixing lightly but thoroughly. Shape into four 1/2-in.-thick patties, indenting the center slightly.
2. Preheat air fryer to 350°. Arrange patties in a single layer in greased air fryer. Cook until a thermometer reads 160°, 8-10 minutes turning once.
3. Meanwhile, in a small bowl combine olives, Miracle Whip and mustard. Serve burgers on buns with olive mixture. If desired, top with feta cheese and lettuce.

Nutrition Facts

1 burger with 2 tablespoons olive mixture: 400 calories, 21g fat (6g saturated fat), 75mg cholesterol, 814mg sodium, 26g carbohydrate (5g sugars, 1g fiber), 25g protein.

source https://www.tasteofhome.com/recipes/air-fryer-olive-burgers/

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