Louisiana Meat Pies

Total Time

Prep: 30 min. + chilling Cook: 10 min./batch

Makes

9 servings

Updated: Mar. 03, 2023

Ingredients

• 1 tablespoon canola oil
• 1/2 pound ground beef
• 1/2 pound uncooked breakfast sausage links, casings removed
• 2 celery ribs, chopped
• 1 large sweet red pepper, chopped
• 1 medium onion, chopped
• 2 tablespoons all-purpose flour
• 1/2 teaspoon seasoned salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper
• 1/2 cup vegetable broth
• 3 sheets frozen puff pastry, thawed
• 1 large egg, beaten

Directions

1. In a large skillet, heat oil over medium heat. Add beef, sausage, celery, sweet red pepper and onion. Cook until meat is no longer pink and vegetables are tender, 6-8 minutes, breaking up meat into crumbles; drain. Return to pan. Stir in flour and seasonings until blended; gradually whisk in broth. Cook and stir until thickened, 3-5 minutes. Transfer to a large bowl; refrigerate for 30 minutes.
2. Preheat air fryer to 360°. On a lightly floured surface, unfold puff pastry sheets. Cut each sheet into six 4-1/2x3-in. rectangles. Divide filling between centers of 9 pastry rectangles. Brush edges of pastry with beaten egg. Top with remaining pastry rectangles; press edges with a fork to seal. Prick tops with a fork and brush with beaten egg.
3. In batches, place pies in a single layer in greased air fryer. Cook until golden brown, 10-12 minutes.

Nutrition Facts

1 pie: 551 calories, 33g fat (8g saturated fat), 50mg cholesterol, 717mg sodium, 51g carbohydrate (1g sugars, 7g fiber), 15g protein.

source https://www.tasteofhome.com/recipes/louisiana-meat-pies/

Share on Facebook

Share on Twitter

Share on Google+

Share on LinkedIn

Subscribe to receive free email updates: