Air-Fryer Peanut Butter Cookies Tips
Do I have to imprint my peanut butter cookies with crisscross marks?
Crisscross marks are not essential—they’re just for decoration. It is essential, however, to flatten the cookie dough balls prior to
baking your best batch of cookies. (Peanut butter cookie dough is more dense than other cookie doughs, so flattening allows for more even baking.) You can use the bottom of a drinking glass to flatten, but a fork is probably easier and quicker.
How can I jazz up plain peanut butter cookies?
It’s easy to give your
peanut butter cookies a little extra oomph. Drizzle melted chocolate on top or dip half of each cookie in melted chocolate. Do the same with melted peanut butter chips or spread some on top and add a dollop of jam or jelly. Mix in toffee bits, chopped peanuts or pretzels, Reese’s Pieces candies or finely chopped peanut butter cups to the batter for even more fun flavor!
How do I store air-fryer peanut butter cookies?
After the cookies have cooled completely, place them in an airtight container or resealable bag and store at room temperature. To
freeze cookies, store them in an airtight container in the freezer for up to 2 months.
—Amy Glander, Taste of Home Book EditorAir Fryer Cook Times
In our testing, we find cook times vary dramatically between brands of air fryers. As a result, we give wider than normal ranges on suggested cook times. Begin checking at the first time listed and adjust as needed.
Nutrition Facts
1 cookie: 66 calories, 4g fat (1g saturated fat), 5mg cholesterol, 32mg sodium, 7g carbohydrate (6g sugars, 0 fiber), 2g protein.
0 Response to "Air-Fryer Peanut Butter Cookies"
Post a Comment