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Total Time
Prep/Total Time: 30 min.
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Makes
4 servings
Ingredients
- 5 tablespoons mayonnaise
- 2 teaspoons red curry paste
- 2 packages frozen riced cauliflower (10 ounces each)
- 3 tablespoons sesame oil
- 1-1/2 pounds uncooked shrimp (31-40 per pound), peeled and deveined
- 2 garlic cloves, minced
- 1 teaspoon seasoned salt
- 1 medium ripe avocado, peeled and sliced
- 1/2 medium cucumber, sliced
- 1/2 cup julienned carrot
- 2 green onions, thinly sliced
- 1 medium lime, quartered
180.62204" height="180.62204mm" width="180.62206mm">
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Text Ingredients
source https://www.tasteofhome.com/recipes/low-carb-shrimp-sushi-bowl/
source https://www.tasteofhome.com/recipes/low-carb-shrimp-sushi-bowl/
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