Habanero Raspberry Ribs

Total Time

Prep: 10 min. Bake: 3 hours and 10 min.

Makes

5 servings

Ingredients

• 2 racks pork baby back ribs (about 4-1/2 pounds)
• 2-1/2 cups barbecue sauce, divided
• 2 cups seedless raspberry jam
• 1 habanero pepper, finely chopped

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Directions

1. Place each rack of ribs on a double thickness of heavy-duty foil (about 28x18 in.). Combine 2 cups barbecue sauce, jam and habanero; pour over ribs. Wrap foil tightly around ribs.
2. Place in a shallow roasting pan. Bake at 325° for 3 hours or until meat is tender.
3. Carefully unwrap ribs. Place on baking sheets. Brush with remaining barbecue sauce. Broil 4 in. from the heat for 8-10 minutes or until bubbly. If desired, serve with additional barbecue sauce.

Nutrition Facts

1 serving: 1067 calories, 38g fat (14g saturated fat), 147mg cholesterol, 1562mg sodium, 139g carbohydrate (122g sugars, 1g fiber), 41g protein.

source https://www.tasteofhome.com/recipes/habanero-raspberry-ribs/

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