Slow-Cooked Sesame Wings

Total Time

Prep: 20 min. Cook: 3-1/4 hours

Makes

2-1/2 dozen

Ingredients

• 3 pounds chicken wings
• 1 cup packed brown sugar
• 1 cup reduced-sodium soy sauce
• 4 green onions, chopped
• 1/2 cup ketchup
• 1/4 cup cider vinegar
• 1/4 cup chicken broth
• 3 tablespoons honey
• 3 garlic cloves, minced
• 2 teaspoons minced fresh gingerroot
• 2 teaspoons sesame oil
• Sesame seeds and additional chopped green onions

Directions

1. Using a sharp knife, cut through the two wing joints; discard wing tips. Place chicken wings in a 5-qt. slow cooker. In a large bowl, mix brown sugar, soy sauce, green onions, ketchup, vinegar, broth, honey, garlic, ginger and oil. Pour over chicken wings; toss to coat. Cover and cook on low until chicken juices run clear, 3-4 hours.
2. Preheat broiler. Transfer chicken wings to a foil-lined 15x10x1-in. baking pan. Broil 3-4 in. from heat 2-3 minutes on each side or until lightly charred. Meanwhile, transfer cooking liquid to a large saucepan. Bring to a boil. Reduce heat; simmer, uncovered, until sauce is reduced by half, 12-15 minutes. Sprinkle wings with sesame seeds and additional green onions; serve with sauce.

Nutrition Facts

1 piece: 98 calories, 4g fat (1g saturated fat), 15mg cholesterol, 382mg sodium, 11g carbohydrate (10g sugars, 0 fiber), 5g protein.

source https://www.tasteofhome.com/recipes/slow-cooked-sesame-wings/

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