One of the first lessons I learned working in professional kitchens revolved around vegetable peelers. Working in restaurants that made mashed potatoes and glazed carrots meant lots and lots of time around the prep table, peeler in hand. The house peelers were always so dull, and using them made life significantly more difficult. I found it was easy enough to bring my own to guarantee that I’d have a good day.
But, inevitably, someone would borrow my peeler, and I’d never see it again. It always happened on a big prep day, too. I was left wondering how to peel an apple to make 100 apple pies for a catered event when my trusty peeler was nowhere to be found. Luckily, there are a few different ways to peel apples!
How to Peel an Apple with a Knife
In culinary school, we learned how to peel an apple with a knife before we were allowed to use a vegetable peeler. This taught us how to be resourceful if we didn’t have a kitchen full of tools, and it also helped us practice our dexterity. While it’s not my go-to method today, I will reach for a knife if I only have to peel one or two apples.
Technically, you can peel an apple with any knife, but we recommend using a straight paring knife instead of a larger chef’s knife. The smaller knife fits nicely in your hand and allows you to peel the apple above a sink, trash can or cutting board. Another good option is a curved paring knife or a tourne knife. This knife was designed to shape potatoes into a specific cut for presentation purposes, but the curve is helpful for peeling any round vegetables.
To peel the apple, hold the knife in your dominant hand and the apple in the other. Starting at the stem end, press the knife against the apple skin. Turn the apple slowly and steadily, and the skin will peel off like a ribbon. After the entire apple is peeled, use the knife to remove any spots that were missed in the peeling process.
How to Peel an Apple with a Vegetable Peeler
This is my favorite way to peel an apple because it’s quick and efficient. There are two types of vegetable peelers: y-peelers and swivel peelers. The general consent among my chef friends is that the y-peeler is the way to go. These peelers have a blade on both sides, allowing you to peel in both directions. They also tend to have a wider handle, making them more comfortable to hold for extended periods.
Either peeler works for peeling an apple, so go with the one that suits your peeling style best. There are two peeling options here. The first is to peel the apple the same way you would with a knife—by holding the peeler in your dominant hand, the apple in the other and peeling in a circular motion (starting at the stem end) to create one large ribbon.
The second option is to set the apple down on a cutting board and run the peeler downward in straight strokes from the stem end to the blossom end. This creates several peels and tends to be faster, but it can leave ridged lines on the apple.
See which apple peeler earned top marks from our Test Kitchen.
How to Peel an Apple with an Apple Peeler
If you peel a lot of apples, you might want to invest in an apple peeler. This gadget clamps onto the side of a table or uses a suction base to stick to an edgeless table. Then, the apple is loaded onto the fork and a hand crank moves it in a circular motion around the peeler, removing the peel quickly and efficiently. As a bonus, it also cores the apple.
You can also purchase a KitchenAid attachment to peel apples, or you can hack the apple peeler idea using a regular drill. Simply skewer the apple on a drill bit and turn on the drill to spin the apple. Hold a vegetable peeler against the apple’s skin as it spins to remove the peels. Keep in mind this method is messy, so get ready for some cleanup!
How to Core an Apple
Once the apple is peeled, you’ll want to remove the core before cooking it. The quickest way is to use an apple corer. This handheld device plunges into the center of the apple and remove the entire core with a slight twist of the wrist. There are also apple corers that will slice the apple into eight slices. These are ideal if you want to core and slice at the same time.
Of course, if you don’t want another gadget cluttering up your kitchen drawers, you can also core an apple with a knife. This method is a little dangerous, but you can core a whole apple with a paring knife. Push the blade through the center of the apple and cut a circle around the core. This method requires a lot of dexterity, so cut with care!
If you’re peeling apples for apple pie and you don’t need to end up with a whole cored apple, we prefer another method. Place the apple on a cutting board with the stem end up. Cut it in half directly through the core before cutting each half again through the core, resulting in four quarters. Place the quarters cut-side down and make a diagonal cut on each quarter to remove the core piece.
The Best Apple Recipes to Make This Fall
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Apple Spice Waffles
These apple waffles are cozy and comforting anytime—morning or evening. The smell of toasty waffles with apples is sure to warm you up on even the most blustery of winter days. —Jane Sims, De Leon, Texas
Apple Fritters
This is an old southern apple fritter recipe. When we got home from a trip through the South years ago, I found the recipe among the brochures I brought back. I've been making these easy apple fritters ever since. —John Robbins, Springdale, Pennsylvania
Apple Gingerbread Skillet Cake
This gingerbread recipe came from my grandmother, and we always ate it with warm applesauce. I adapted it into a one-pan dessert by layering the apples around the bottom of a cast-iron skillet and topping them with the gingerbread batter. The skillet creates a wonderfully thick crust on the gingerbread. —Mary M. Leverette, Columbia, South Carolina
German Bratwurst with Sauerkraut and Apples
I created this old-world favorite based on a dish I had during my travels. The flavorful entree is perfect for weeknights or special occasions. I like to serve this slow-cooker bratwurst with pasta. —Gerald Hetrick, Erie, Pennsylvania
Easy Apple Cake
After testing many apple cake recipes with fresh apples, I found this old-fashioned easy apple cake that is moist, dense and down-home delicious. Even better, it's quick to fix, and when it's served warm with whipped cream or a dollop of frozen custard, it's one of my family’s very favorites. —Sherry Ashenfelter, Waterville, Ohio
Granny’s Apple Scalloped Potatoes
This scalloped potatoes with apples dish is delicious with baked breaded pork chops, which you could cook at the same time in another cast-iron pan. We are retired, so it's just the two of us, but you could easily double the recipe to serve a crowd. —Shirley Rickis, The Villages, Florida
Slow-Cooked Pumpkin Apple Cobbler
This spiced cobbler with apples and cranberries is sure to please all of your holiday guests. It is perfect for fall but can be made year-round since it uses fresh or frozen cranberries. —Joan Hallford, North Richland Hills, Texas
Dutch Apple Cake
My husband and I came to Canada from Holland more than 40 years ago. This traditional Dutch recipe is a family favorite and has frequently gone along with me to potluck suppers and other get-togethers. —Elizabeth Peters, Martintown, Ontario
Apple-Sage Roasted Turkey
A hint of apple flavor gives a slightly sweet spin to a holiday dinner’s main event. The lovely aroma wafting from your kitchen as this turkey cooks will have everybody talking. —Suzy Horvath, Milwaukie, Oregon
Apple Butter Bread Pudding
This is one of my mother's best recipes! I'm sure your family will be delighted with it, too. Serve it as a dessert or a very special breakfast treat. —Jerri Gradert, Lincoln, Nebraska
Oma’s Apfelkuchen (Grandma’s Apple Cake)
My husband’s German family calls this Oma’s apfelkuchen, which translates to "Grandma’s apple cake." They’ve been sharing the recipe for more than 150 years. I use Granny Smith apples, but any variety works. —Amy Kirchen, Loveland, Ohio
Cranberry Apple Stuffing
One Thanksgiving, I lost the recipe I planned to use, so I threw this cranberry stuffing together. My cousin Sandy, a die-hard traditional stuffing fan, said this was the best stuffing she’d ever tasted! Talk about a compliment! —Beverly Norris, Evanston, Wyoming
Curried Pumpkin Apple Soup
Sweet apples and spicy curry combine in this rich soup, which is perfect for fall. A small serving is all you need to satisfy. —Jane Shapton, Irvine, California
Banana Applesauce
The recipe has evolved for the many years we have made it. This version has been a favorite at our Christmas dinners.—Judy Batson, Tampa, Florida
Sausage and Pancake Casserole
Trial and error made this pancake casserole recipe one that my family asks for time and time again. It's so easy and very good. —Ethel Sanders, Oklahoma City, Oklahoma
Smashed Sweet Potatoes and Apples
Looking for ways to cut down on the number of dishes that require oven time on Thanksgiving, I devised a sweet potato dish that can be made ahead in a slow cooker. It’s not too sweet, and it makes a perfect side for turkey or ham. —Judy Batson, Tampa, FL
Sage-Apple Cider Bread
Who knew sage and apple cider would create such a fantastic bread? This versatile loaf that has just a hint of sweetness makes wonderful sandwiches or stuffing. —Christine Wendland, Browns Mills, New Jersey
Pumpkin and Chicken Sausage Hash
This can be served as a side or as the main dish for breakfast, lunch or dinner. I like to serve it topped with poached or fried eggs for breakfast. —Valerie Donn, Williamsburg, Michigan
Apple Peanut Butter Cookies
These apple peanut butter cookies are great for fall gatherings. They're crisp on the outside and soft inside. —Marjorie Benson, New Castle, Pennsylvania
Baked Apple Slices
Nothing beats these tender baked apple slices over ice cream for satisfying harvest flavor. This old-fashioned treat gives a new twist to traditional baked apples. They are also excellent served over waffles or with ham. I make sure to save room for dessert! —Linda Gaido, New Brighton, Pennsylvania
Apple and Walnut Stuffed Pork Tenderloin with Red Currant Sauce
My roasted pork tenderloin is stuffed with two of our favorite ingredients: walnuts and apples. This comforting entree is my family's most requested pork dish. —Gloria Bradley, Naperville, Illinois
Apple Pie Ricotta Waffles
I had apples and ricotta cheese to use up, so instead of making a pie I decided to do something different. The result was these fluffy, tender waffles with just a hint of sweetness. —Teri Rasey, Cadillac, Michigan
Apple Spice Cake with Brown Sugar Frosting
I am a healthy eater most of the time, but this apple spice cake is worth the splurge! Every year I treasure the opportunity to make my own birthday cake, and I choose this. You can add a cup of raisins to the batter before baking if you'd like. —Jennifer Owen, Louisville, Kentucky
Polish Kraut with Apples
The combination of apples, sauerkraut and smoked sausage gives this hearty dinner an old-world flavor. I enjoy this, and it's so easy to make. —Caren Markee, Cary, Illinois
Hot Cider
I dress up apple cider using lemonade, orange juice, honey and spices for a new version of a classic fall beverage. —Glenna Tooman, Boise, Idaho
Upside-Down Apple Bacon Pancake
I frequently cook Sunday brunch for my husband and myself, and I am always experimenting with new recipes. Apples picked from our tree were the inspiration behind these sweet and savory pancakes, which my husband quickly declared a keeper. —Sue Gronholz, Beaver Dam, Wisconsin
Cast-Iron Apple Nutmeg Coffee Cake
I'm not a great baker, but I do love coffee. In an effort to practice my baking, I use up the morning's last bit of coffee to make this cake—literally. It is super moist and crumbly, and tastes like you dunked your cake right into a cup of hot joe. — Darla Andrews, Schertz, Texas
Apple, Butternut and Sausage Dressing
I'd heard about using squash in dressing, so I combined four things I love into one dish: apples, butternut squash, bacon and maple sausage! Now, it's one of the most requested dishes during the holidays. —Brenda Crouch, Ansley, Nebraska
Apple Cranberry Upside-Down Cakes
Cornmeal gives this upside-down cake a unique texture. Apples, cranberries and pecan make a delicious alternative to the typical pineapple and cherries. —Margee Berry, Trout Lake, Washington
Caramel Apple Scones
A drizzle of caramel complements the apple and whole wheat flavors of these rustic-looking scones. —Arlene Cook, Bainbridge, Georgia
Rustic Caramel Apple Tart
Like an apple pie without the pan, this scrumptious tart has a crispy crust that cuts nicely and a yummy caramel topping. —Betty Fulks, Onia, Arkansas
Cranberry Apple Crisp
Apple cranberry crisp is a wonderful dessert for fall, when both cranberries and apples are in season. The fruits are quite compatible in flavor and color, and they help make any table look festive and inviting. —Martha Sue Stroud, Clarksville, Texas
Roast Pork Loin with Rosemary Applesauce
I made this for a family get-together on my husband's birthday. The homemade rosemary applesauce adds an extra layer of comfort to the tender pork. —Angela Lemoine, Howell, New Jersey
Air-Fryer Apple Fritters
An air fryer makes these easy apple fritters healthier than old-fashioned fritters, yet they are still just as delicious. They're a quick and easy dessert that includes a scrumptious brown butter glaze! —Alyssa Castriotta, North Scituate, Rhode Island
Slow-Cooked Bread Pudding
This warm and hearty dessert is perfect on any cold, blustery winter evening. And the slow cooker fills your kitchen with an amazing aroma. My stomach is growling just thinking about it! —Maiah Albi, Carlsbad, California
Autumn Pork Roast
Although this main meal captures the fabulous flavor of fall, don't hesitate to serve it throughout the year. Your family will flock to the table when they smell this delicious roast. It's a hearty dish that makes everyday dinners more special.—Kathy Barbarek, Joliet, Illinois
German Apple Pancake
If you're looking for a pretty dish to make when having guests for brunch, try this. Everyone I've served it to has enjoyed it—except for one time, that is, when my husband tried to make it following my recipe, which I'd written down incorrectly! If you don't leave out the flour as I did, it'll turn out terrific! —Judi Van Beek, Lynden, Washingtonhttps://www.tasteofhome.com/wp-content/uploads/2018/01/Grilled-Apple-Tossed-Salad_EXPS_SDAS17_33475_B04_06_4b-10.jpg?resize=700,700 700w, https://www.tasteofhome.com/wp-content/uploads/2018/01/Grilled-Apple-Tossed-Salad_EXPS_SDAS17_33475_B04_06_4b-10.jpg?resize=150,150 150w, https://www.tasteofhome.com/wp-content/uploads/2018/01/Grilled-Apple-Tossed-Salad_EXPS_SDAS17_33475_B04_06_4b-10.jpg?resize=768,768 768w, https://www.tasteofhome.com/wp-content/uploads/2018/01/Grilled-Apple-Tossed-Salad_EXPS_SDAS17_33475_B04_06_4b-10.jpg?resize=568,568 568w, https://www.tasteofhome.com/wp-content/uploads/2018/01/Grilled-Apple-Tossed-Salad_EXPS_SDAS17_33475_B04_06_4b-10.jpg?resize=522,522 522w, https://www.tasteofhome.com/wp-content/uploads/2018/01/Grilled-Apple-Tossed-Salad_EXPS_SDAS17_33475_B04_06_4b-10.jpg?resize=185,185 185w, https://www.tasteofhome.com/wp-content/uploads/2018/01/Grilled-Apple-Tossed-Salad_EXPS_SDAS17_33475_B04_06_4b-10.jpg?resize=295,295 295w, https://www.tasteofhome.com/wp-content/uploads/2018/01/Grilled-Apple-Tossed-Salad_EXPS_SDAS17_33475_B04_06_4b-10.jpg?resize=350,350 350w, https://www.tasteofhome.com/wp-content/uploads/2018/01/Grilled-Apple-Tossed-Salad_EXPS_SDAS17_33475_B04_06_4b-10.jpg?resize=96,96 96w" title="Grilled Apple Tossed Salad Exps Sdas17 33475 B04 06 4b 10" width="640">
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Grilled Apple Tossed Salad
The grilled apples in this salad combine so well with the blue cheese, walnuts and balsamic dressing. I like to serve it on pink Depression glass dessert plates from my great-grandmother. —Paul Soska, Toledo, OhioAir-Fryer Apple Pie Egg Rolls
These easy apple pie egg rolls can be prepared as needed, using egg roll wrappers as vessels for the fruit rather than traditional pie crust. The air-fryer method of cooking results in a crispy, crunchy crust with a tender, juicy filling. Flavored cream cheese spread may be used instead of plain, depending on availability. —Sheila Suhan, Scottdale, PennsylvaniaWinning Apple Crisp
I live in apple country, and making a delicious apple crisp is one way to use the fruit. This treat doesn’t take a lot of time to assemble. —Gertrude Bartnick, Portage, WisconsinPressure-Cooker Pork with Apples and Dried Plums
The classic flavors of herbes de Provence, apples and dried plums make this easy cooked pork taste like a hearty meal at a French country cafe. For a traditional pairing, serve the pork with braised lentils. —Suzanne Banfield, Basking Ridge, New JerseyApple Kolaches
A fellow home cook shared this recipe for a sweet, fruit-filled pastry. My son, who isn’t a dessert fan, was disappointed when he came home to find his dad had polished off the last kolache in the batch. —Ann Johnson, Evansville, IndianaApple Cider-Glazed Ham
When I wanted to try something new with our holiday ham, I created this cider glaze. It's slightly sweet but still has the spicy flavor my family craves. —Rebecca LaWare, Hilton, New YorkApple Salsa with Cinnamon Chips
Both my husband and I were raised on farms, and we prefer home cooking to eating out. That works out fine since I love trying new recipes! I've served this apple salsa as an appetizer and a snack. Plus, it's sweet enough to be a dessert. It's easy to transport besides. —Carolyn Brinkmeyer, Golden, ColoradoOatmeal Caramel Apple Cookies
This recipe for caramel apple cookies is a fun twist on traditional oatmeal raisin. These treats are hard to resist! —Rachel Lewis, Danville, VirginiaApple Pie Cupcakes with Cinnamon Buttercream
These apple pie cupcakes are always a hit! They are so easy to make and the flavor just screams fall. Of course, they're equally delicious any other time of year. —Jennifer Stowell, Deep River, IowaAcorn Squash with Cranberry Stuffing
If you have squash or cranberry lovers at the table, here’s your new go-to recipe. It’s colorful, the blend of flavors is delicious and it’s a fitting addition to a Thanksgiving menu. —Dorothy Pritchett, Wills Point, TexasUpside-Down Apple Pie
This pie has won eight ribbons at area fairs. People say it looks and tastes like a giant apple-cinnamon bun. I take time off from work around the holidays to fill pie requests from family and friends. The recipe has become everyone's favorite. —Susan Frisch, Germansville, PennsylvaniaApple Pie Bites
These apple pie bites are fun for kids to make. Simply wrap strips of pastry around apple wedges and shake on some cinnamon-sugar. Then just bake and watch them disappear! —Taste of Home Test KitchenApple Butter
I make several batches of this simple and delicious homemade apple butter recipe to freeze in jars. Depending on the sweetness of the apples used, you can adjust the sugar to taste. —Betty Ruenholl, Syracuse, Nebraska"Everything" Stuffing
My family goes crazy for this stuffing that I make in the slow cooker. It freezes well so we can enjoy it long after Thanksgiving has passed. —Bette Votral, Bethlehem, PennsylvaniaApple Cider Doughnuts
Apple doughnuts remind me of family trips to South Dakota. We’d stop at Wall Drug for a dozen or so before camping in the Badlands. Maple glaze was and still is my favorite. Share a batch with friends and family who appreciate a hot, fresh apple cider doughnut. —Melissa Hansen, Milwaukee, WisconsinGerman Apple Strudel
This gorgeous strudel has just what you crave this time of year: thin layers of flaky crust and lots of juicy apples. —Darlene Brenden, Salem, OregonApple Chicken Quesadillas
My sister came up with an easy recipe that can be served as a main course or an appetizer. People are surprised by the combination of chicken, apples, tomatoes and corn inside the crispy tortillas, but they love it. —Stacia Slagle of Maysville, MissouriGlazed Apple-Maple Blondies
My 6-year-old son and I conjured up this recipe to use the last of the apples we picked from the local apple orchard. Each bar goes beautifully with a dollop of sweetened whipped cream. —Heather Bates, Athens, MaineApple & Cheddar Mini Scones
Because cheese and sage go so well with apples, I decided to put them all in scones. These mini treats make a fall weekend brunch, tailgate or party even more fun. —Sue Gronholz, Beaver Dam, WisconsinApple Pie
I remember coming home sullen one day because we'd lost a softball game. Grandma, in her wisdom, suggested, "Maybe a slice of my homemade apple pie will make you feel better." One bite, and Grandma was right. If you want to learn how to make homemade apple pie filling, this is really the only recipe you need. —Maggie Greene, Granite Falls, WashingtonCinnamon-Apple Pork Chops
When I found these pork chops and apples recipe online years ago, it quickly became a favorite. The ingredients are easy to keep on hand, and the one-pan cleanup is a bonus. —Christina Price, Pittsburgh, PennsylvaniaApple Pie Filling
My family is always delighted to see an oven-fresh pie cooling on the counter. What a convenience it is to have jars of homemade freezer apple pie filling on hand so I can treat them to pies year-round. —Laurie Mace, Los Osos, CaliforniaApple-Spice Angel Food Cake
I dressed up an angel food cake mix with some nuts, spice and applesauce to make an easy and light dessert. I serve it with a dollop of whipped topping mixed with a half cup of sour cream. —Joan Buehnerkemper, Teutopolis, IllinoisButternut Squash Apple Bake
Even those who aren't fans of squash enjoy this side dish. Sweet slices of butternut squash are topped with apples covered in a cinnamon-sugar glaze for a quick and easy dinner accompaniment. —Ellie Klopping, Toledo, OhioSlow-Cooker Pork and Apple Curry
Here's a gentle curry dish that's sure to please American palates. For fun, try varying the garnish—add a few chopped peanuts or a little chutney. —Nancy Reck, Mill Valley, CaliforniaFestive Apple Dip
I came up with this layered peanut butter treat when my dad gave me a big bag of apples. The dip has been one of my favorites ever since. In addition to serving it with apples, try it with graham crackers, vanilla wafers, banana chunks or animal crackers. —Theresa Tometich, Coralville, IowaGerman Red Cabbage
Sunday afternoons were a time for family gatherings when I was a kid. While the uncles played cards, the aunts made treats such as this traditional German red cabbage recipe. —Jeannette Heim, Dunlap, TennesseeApple Kuchen Bars
This recipe is about family, comfort and simplicity. My mom made this delicious sweet treat many a winter night and served it warm with some of her famous homemade ice cream. I like to make a double batch and pass on the love! —Elizabeth Monfort, Celina, OhioMaple Cran-Apple Breakfast Pizza
When hosting overnight guests, I like to start their day with a giant surprise – a breakfast pizza with apples, sausage and cranberries. Bye-bye, ho-hum morning. —Marybeth Mank, Mesquite, TXApple-Almond Muffins
I like to snack on apple slices slathered with almond butter. That's the flavor combo that inspired these muffins. Add a dash of almond extract to boost the nuttiness. —Kelly Alesso, Chicago, ILApple-Sage Sausage Patties
Apple and sausage naturally go together. Add sage, and you’ve got some standout patties. They’re freezer friendly, so I make them ahead and grab when needed. —Scarlett Elrod, Newnan, GeorgiaFruity Baked Oatmeal
This is my husband’s favorite breakfast treat and the ultimate comfort food. It’s warm, filling and always a hit when I serve it to guests. —Karen Schroeder, Kankakee, Illinois.Apple-Feta Tossed Salad
A friend of mine shared this recipe with me after I raved about the delightful salad at dinner. I have served it for years now, and no matter where i take it, I have to bring along copies of the recipe to hand out. -Marlene Clark Apple Valley, CaliforniaPotluck German Apple Cake
My mother made this German apple cake for my brothers and me when we were kids. It's an excellent choice for a Christmas potluck or actually any time of year. —Edie DeSpain, Logan, UtahContest-Winning Caramel Apple Crisp
When my kids and I make apple crisp, we use all sorts of apples to boost the flavor and texture. Add melted caramels, and you’ve got something scrumptious. —Michelle Brooks, Clarkston, MichiganPecan Apple Pancakes
Weekend brunches are a big deal here in Texas, and these sweet, well-spiced pancakes make any breakfast special. So put on your apron and invite the neighbors in! —Sharon Richardson, Dallas, TexasCandy Bar Apple Salad
This creamy, sweet salad with crisp apple crunch is a real people-pleaser. It makes a lot, which is good, because it will go fast! —Cyndi Fynaardt, Oskaloosa, IowaGolden Harvest Apple Pie
You'll think Grandma was baking in the kitchen when you taste your first bite of this old-fashioned pie. The golden, tender crust holds a yummy apple filling with a hint of orange.—Drew Menne, Vineyard Haven, MassachusettsGrain-Free Apple Pie Granola
Because of food allergies, I’ve learned to swap ingredients. There are no grains in this granola but loads of nuts and apples. Try it with yogurt or milk. —Courtney Stultz, Weir, KansasApple-Cranberry Grains
These delicious slow-cooker grains are perfect. I set my slow cooker to start automatically overnight and a hearty breakfast is ready in the morning, making this quick and healthy recipe a favorite in my home. —Sherisse Dawe, Black Diamond, Alberta, CanadaApple Brown Betty
This apple brown betty can be whipped up in hardly any time. It costs little to prepare, but it's big on flavor. —Florence Palmer, Marshall, IllinoisApple Pear Coffee Cake
A friend gave me this apple pear coffee cake recipe to make for a breakfast I was hosting. The pan was empty before the breakfast was over! It's one of my most-requested recipes, probably because it's a bit different. —Joanne Hoschette, Paxton, MassachusettsApple Cranberry Slab Pie
My husband loves pie, so I made one with apples, raspberries and cranberries. It’s so good, I bend the rules and let the grandkids have it for breakfast. —Brenda Smith, Curran, MichiganChunky Applesauce
There's just something extra special about a homemade applesauce recipe like this one. This simple dish is tart and not too sweet. It makes the perfect side, especially with pork chops or a pork roast. —Deborah Amrine, Grand Haven, MichiganNorthwoods Wild Rice Salad
This is my Minnesota version of a vintage German slaw that’s popular at church suppers. The wild rice has a nutty flavor that pairs perfectly with tangy sauerkraut. —Jeanne Holt, St. Paul, MinnesotaThe post How to Peel an Apple 3 Ways appeared first on Taste of Home.
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