
Total Time
Prep/Total Time: 25 min.

Makes
4 servings
Ingredients
- 1 to 1-1/2 pounds beef top round steak
- 1 jar (16 ounces) salsa
- 1 medium sweet potato, peeled and chopped
- 1 large carrot, thinly sliced
- 1 garlic clove, minced
- Lime wedges
- Chopped fresh cilantro, optional
inkscape:window-y="332" inkscape:window-x="-8" inkscape:window-height="705" inkscape:window-width="1366" fit-margin-bottom="0" fit-margin-right="0" fit-margin-left="0" fit-margin-top="0" showgrid="false" inkscape:document-rotation="0" inkscape:current-layer="layer1" inkscape:document-units="mm" inkscape:cy="272.28448" inkscape:cx="193.28669" inkscape:zoom="0.49497475" inkscape:pageshadow="2" inkscape:pageopacity="0.0" borderopacity="1.0" bordercolor="#666666" pagecolor="#ffffff" id="base">
image/svg+xml
Text Ingredients
source https://www.tasteofhome.com/recipes/pressure-cooker-salsa-london-broil/
source https://www.tasteofhome.com/recipes/pressure-cooker-salsa-london-broil/
0 Response to "Pressure-Cooker Salsa London Broil"
Post a Comment