Pressure-Cooker Salsa London Broil

Total Time

Prep/Total Time: 25 min.

Makes

4 servings

Ingredients

• 1 to 1-1/2 pounds beef top round steak
• 1 jar (16 ounces) salsa
• 1 medium sweet potato, peeled and chopped
• 1 large carrot, thinly sliced
• 1 garlic clove, minced
• Lime wedges
• Chopped fresh cilantro, optional

Directions

1. Cut steak into thirds; place in a 6-qt. electric pressure cooker. Add salsa, sweet potato, carrot and garlic. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 10 minutes. Let pressure release naturally.
2. Slice roast. Serve with vegetables. Garnish with lime wedges and if desired, chopped cilantro.

Nutrition Facts

1 serving: 239 calories, 4g fat (1g saturated fat), 63mg cholesterol, 503mg sodium, 23g carbohydrate (10g sugars, 2g fiber), 27g protein. Diabetic Exchanges: 4 lean meat, 1-1/2 starch.

source https://www.tasteofhome.com/recipes/pressure-cooker-salsa-london-broil/

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