Zucchini-Cornbread Fritters

Total Time

Prep/Total Time: 25 min.

Makes

2 dozen

Ingredients

• 1 package (8-1/2 ounces) corn bread/muffin mix
• 1 large egg, beaten
• 1 cup shredded zucchini
• 1 cup shredded cheddar cheese
• 1/4 cup finely chopped onion
• 1 teaspoon minced garlic
• 1 teaspoon Old Bay Seasoning
• Oil for deep-fat frying

Directions

1. In a large bowl, stir together first seven ingredients. In a deep-fat fryer or skillet, heat 2 in. of oil to 375°. Drop batter by rounded tablespoons into skillet. Fry for 2 minutes on each side or until golden brown. Drain on paper towels; keep warm.

Nutrition Facts

1 fritter: 102 calories, 7g fat (2g saturated fat), 13mg cholesterol, 144mg sodium, 7g carbohydrate (2g sugars, 1g fiber), 2g protein.

source https://www.tasteofhome.com/recipes/zucchini-cornbread-fritters/

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