“Why has nobody told me about cowboy butter?” asks Jason Ortynski of Jorts Kitchen, in a TikTok video that’s gotten more than 10 million views. “It’s actually one of the best sauces I’ve ever had with my steak.” I’ve felt the same way recently. Cowboy butter isn’t necessarily a “new” recipe, but it’s something that I’ve been seeing everywhere over the past couple of weeks. I made it with a grilled ribeye steak, and I’m hooked. If you love steak, cowboy butter will be your go-to dipping sauce.
What Is Cowboy Butter?
Cowboy butter is a sort of mash-up of everything that goes great with steak: garlic, fresh herbs, mustard, chives, paprika, spicy peppers … and, of course, butter. It goes great with any type of steak. You may be familiar with other butter-plus-something condiments for steaks, such as garlic butter or basil butter, but cowboy butter takes things to another level.
No one seems to know where cowboy butter came from or who invented it. But this style of compound butter does have a history, according to food blogger The Food Dictator, who notes that it’s similar to what the French call “beurre Maître d’Hôtel,” a classic “beurre compose,” made with butter, parsley, lemon juice, salt and pepper. “The French have been using compound butters for hundreds of years,” he writes.
How Do You Make Cowboy Butter?
The best thing about cowboy butter is that it’s totally easy to make. All you have to do is melt a few tablespoons of butter, and then add lemon juice, lemon zest, minced garlic, Dijon mustard, paprika, and cayenne, and whisk that all together until it’s combined. Then, add the fresh chives, thyme, parsley, chili flakes, and salt and pepper to taste.
Be sure to whisk vigorously during preparation. Some natural separation is bound to happen, but don’t worry about it—cowboy butter is meant to be a little rustic. If the separation bothers you, put it in a blender or food processor.
Cowboy butter in this recipe definitely has a deliciously spicy kick. But to adjust the level of spiciness in your cowboy butter, simply cut back on the amount of cayenne and chili flakes you add in.
Use it as a condiment for steak, other meats, or even for cauliflower and roasted potatoes. Our Test Kitchen even used it to create a spicy steak sandwich, slathering a toasted bun with cowboy butter and then layering it on cast-iron seared steak, arugula, and your cheese of choice (we did provolone, but you could also try sharp white cheddar or brie).
Cowboy Butter Recipe
- 6 tbsp butter
- 1/2 lemon, juiced
- Lemon zest
- 4 garlic cloves, minced
- 1 tbsp Dijon mustard
- 1 tsp paprika
- 1/2 tsp cayenne
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh chives
- 1 tsp fresh thyme
- 1 tsp chili flakes
- Salt and pepper
Directions
- Melt butter in a saucepan over medium heat
- Add lemon juice, zest, garlic, mustard, paprika and cayenne, and whisk vigorously until combined
- Add parsley, chives, thyme, chili flakes and salt and pepper to taste, and continue whisking
- Allow to cool and serve alongside your main dish as a condiment
Buttery Recipes You'll Love
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Gooey Butter Cake
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Wisconsin Butter Burgers
It’s no secret that Wisconsinites love their dairy—so much that they sometimes top their burgers with a generous pat of butter. My recipe is a lot like the butter burgers you’ll find in popular restaurants all over the state. —Becky Carver, North Royalton, Ohio
Herb-Buttered Baby Carrots
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Dreamy Polenta
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This yellow cake will become your go-to recipe for birthdays, but the tender cake with flavorful chocolate buttercream is truly perfect for any occasion. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Lemon Popovers with Pecan Honey Butter
My mom passed this recipe down to me many years ago. We love the delicate lemon flavor with the pecan honey butter. The popovers are a nice addition to any dinner, but they're especially delicious at breakfast with a bowl of fruit and yogurt. —Joan Hallford, North Richland Hills, Texas
Buttery Herb Roasted Chicken
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Easy Biscuits
Whip up this buttery, easy biscuit recipe to serve with breakfast or dinner. The dough is very simple to work with, so there's no need to roll with a rolling pin; just pat to the right thickness. — Taste of Home Test Kitchen
Kentucky Butter Cake
I found this Kentucky butter cake recipe in an old cookbook I bought at a garage sale and couldn’t wait to try it. I knew it had been someone’s favorite because of the well-worn page. —Joan Gertz, Palmetto, Florida
Homemade Pierogi
Pierogi, dumplings stuffed with a filling, make for a wonderful change-of-pace side dish. —Diane Gawrys, Manchester, Tennessee
Sauteed Tarragon Radishes
Who says radishes only belong in salads? These sautéed radishes are cooked in wine and tarragon, and may just change the way you look at radishes forever. These can be served on their own, or added to your favorite au gratin recipe. —Taste of Home Test Kitchen
Oma’s Apfelkuchen (Grandma’s Apple Cake)
My husband’s German family calls this Oma’s apfelkuchen, which translates to "Grandma’s apple cake." They’ve been sharing the recipe for more than 150 years. I use Granny Smith apples, but any variety works. —Amy Kirchen, Loveland, Ohio
Grilled Veggies with Caper Butter
We enjoy the tart, peppery taste of capers. No one likes a bland veggie, and caper butter helps peppers, squash and zucchini shine. —Danyelle Crum, Indian Trail, North Carolina
Aunt Rose's Fantastic Butter Toffee
I don't live in the country, but I love everything about it—especially good old-fashioned home cooking! Every year, you'll find me at our county fair, entering a different contest. This easy toffee recipe is a family favorite. —Kathy Dorman, Snover, Michigan
Blood Orange Caramel Tarte Tatin
I never had blood oranges until I moved to California. Their growing season is pretty short, so I use them in everything I possibly can. Whenever I have something to go to, my friends demand that I bring this dessert. The sweet orange flavor pairs perfectly with brown sugar and looks so lovely. —Pamela Butkowski, Hermosa Beach, California
Butter & Herb Turkey
My kids love a turkey meal, and this one falls off the bone. It's the ideal recipe for special family times and holidays. —Rochelle Popovic, South Bend, Indiana
Classic Butter Pie Pastry
This all-butter pie crust makes a flavorful, flaky pie. It is easy to handle and bakes to be golden brown and beautiful—just like Mom's! —Taste of Home Test Kitchen
Chive Garlic Bread
A purchased loaf of French bread gets a real boost with a few simple ingredients. Garlic and chives make the savory slices irresistible. Along with lasagna or other Italian meal, we munch them until the last crumbs have vanished! —Kim Orr, West Grove, Pennsylvania
Buttery Whiskey-Glazed Pearl Onions
I always have pearl onions on hand to add to stews and vegetable dishes—they're great pickled, too. Every Thanksgiving, I make this glazed onion dish. It can easily be made ahead and reheated. —Ann Sheehy, Lawrence, Massachusetts
Holland Butter Cookies
My great-grandmother's Holland butter cookies have been passed down in my family from generation to generation. This recipe uses only five ingredients that are usually already in the house. For different holidays, I swap the almonds for cherries, walnuts or ginger. —Tineke De Rosa, Blairstown, New Jersey
Holiday Hot Buttered Rum Mix
My family loves serving this rich and delicious beverage around the holidays. It can be made with or without alcohol, so everyone enjoys it! —Alisa Pirtle, Browns Valley, California
Vanilla-Butter Sugar Cookies
These butter sugar cookies are one of my favorite cookies to bake for Christmas. The dough recipe is versatile, so you can use it for other holidays, too. Children like to help with the cookie decorating. —Cynthia Ettel, Glencoe, Minnesota
Buttery Mashed Potatoes
These creamy, buttery mashed potatoes use simple ingredients. The tricks are to use Yukon Gold potatoes and then to warm the cream and butter before adding them to the potatoes. —Rashanda Cobbins, Milwaukee, Wisconsin
Carrots Lyonnaise
This recipe from a junior high home economics class was brought home by my sister Laurie. My family liked it so much that it became a part of our Christmas dinner tradition. — Elizabeth Plants, Kirkwood, Missouri
Flaky Butterhorn Rolls
The recipe for these dinner rolls, slightly sweet and so very flaky, was my mother’s. They are simple to prepare because kneading skills are not required and the dough is easy to handle. My grandchildren have renamed them "Grandma’s croissants"! —Bernice Smith, Sturgeon Lake, Minnesota
Tender Pecan Logs
Folks always ask me to make these tender nutty logs. Not overly sweet, they're just right with a steaming cup of coffee or tea. —Joyce Beck, Gadsden, Alabama
Cheddar and Chive Mashed Potatoes
My husband swears my cheddar mashed potatoes are the world's best. We always have some in the freezer. Sometimes I dollop individual servings in muffin cups and reheat them that way instead. —Cynthia Gerken, Naples, Florida
Dutch Letters
These S-shaped super flaky butter pastries filled with almond paste and topped with crunchy sugar are popular in both Iowa and Holland during the Christmas season. Here's a recipe that will let you make and enjoy them all year round. —Shirley De Lange, Byron Center, Michigan
Cast-Iron Loaded Breakfast Biscuits
These loaded breakfast biscuits are full of hearty breakfast ingredients like eggs, bacon, mushrooms and cheese! They are perfect to bake up on the weekends, then freeze for a quick weekday breakfast. A gluten-free flour blend can be substituted for the all-purpose flour. —Courtney Stultz, Weir, Kansas
Cranberry Butter Crunch Bark
One Christmas I dreamed this recipe up when making buttercrunch toffee. It is an addictive treat that disappears fast.—Heather Ferris, Vanderhoof, British Columbia
Nutty Butter Munchies
My sweet tooth flared up, so I had to get baking. Peanuts and pecans are everywhere in Louisiana, so I worked them into my buttery drop cookies. —Zenola Frazier, Tallulah, Louisiana
Cauliflower Gratin
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Buttery Orange Sugar Cookies
My husband's grandmother made a variety of cookies every year for her grandkids at Christmastime. She would box them up and give each child his or her own box. This crisp, orange flavored cookie is one of my favorites from her collection.—Heather McKillip, Aurora, Illinois
Miso-Buttered Succotash
The miso paste in this super simple and healthy canned vegetable recipe gives depth and a hint of savoriness. To brighten the flavor profile even more, you could add a splash of your favorite white wine. —William Milton III, Clemson, South Carolina
Buttery Bubble Bread
Homemade bread can be time-consuming, difficult and tricky to make. But this fun-to-eat monkey bread, baked in a fluted tube pan, is easy and almost foolproof. If I'm serving it for breakfast, I add some cinnamon and drizzle it with icing. —Pat Stevens, Granbury, Texas
Pumpkin Waffles with Orange Walnut Butter
This is so delicious! Bring a flourish to the breakfast table with these unique and flavorful waffle. —Brandi Davis, Pullman, Washington
Bake-Sale Lemon Bars
The recipe for these tangy lemon bars comes from my cousin, who is famous for cooking up farm feasts. —Mildred Keller, Rockford, Illinois
Creamy Orange Caramels
Each Christmas I teach myself a new candy recipe. Last year I started with my caramel recipe and added a splash of orange extract for fun. This year I just might try buttered rum extract. —Shelly Bevington-Fisher, Hermiston, Oregon
Grilled Corn in Husks
If you're new to grilling corn in the husk, season the ears with butter, Parmesan cheese and parsley. It's especially good! Be sure to give the corn a long soak before putting it on the grill. Hot off the grate, the kernels are moist and tender with a wonderful, sweet flavor. —Nancy Zimmerman, Cape May Court House, New Jersey
7UP Pound Cake
My grandmother gave me this 7UP pound cake recipe. On top of being delicious, this 7UP cake represents family tradition, connection and love. —Marsha Davis, Desert Hot Springs, California
Granny’s Apple Scalloped Potatoes
This scalloped potatoes with apples dish is delicious with breaded baked pork chops, which you could cook at the same time in another cast-iron pan. We are retired and it's just the two of us, but you could easily double the recipe. —Shirley Rickis, The Villages, Florida
Buttery Cornbread
A friend gave me this cornbread recipe several years ago, and it's my favorite of all I've tried. I love to serve the melt-in-your mouth cornbread hot from the oven with butter and syrup. It gets rave reviews on holidays and at potluck dinners. —Nicole Callen, Auburn, California
Buttery Grilled Shrimp
This grilled shrimp recipe is easy and delicious! These shrimp are great with steak, but for a special occasion, brush the sauce on lobster tails and grill. —Sheryl Shenberger, Albuquerque, New Mexico
Buttery Spritz Cookies
This tender spritz cookie recipe is very eye-catching on my Christmas cookie tray. The dough is easy to work with, so it's fun to make these spritz cookies into a variety of festive shapes. This is hands down the best spritz cookie recipe ever. —Beverly Launius, Sandwich, Illinois
Buttery Radish Baguette
My dad and brother are crazy for radishes, and this peppery baguette appetizer is a big-time favorite. Add a sprinkle of fresh dill or parsley on top. —Kathy Hewitt, Cranston, Rhode Island
Butter-Dipped Biscuit Squares
These are the easiest and best biscuits I've ever made. They're light and buttery and go well with virtually any meal.
German Butter Pound Cake
Cardamom and lemon peel mix with almond and vanilla flavors to add zip to a classic butter pound cake. — Kristine M. Chayes, Smithtown, New Yorksrcset="https://www.tasteofhome.com/wp-content/uploads/2018/01/Biltmore-s-Bread-Pudding_EXPS_TOHCA20_38688_E02_26_8b-1.jpg?w=1200 1200w, https://www.tasteofhome.com/wp-content/uploads/2018/01/Biltmore-s-Bread-Pudding_EXPS_TOHCA20_38688_E02_26_8b-1.jpg?resize=300,300 300w, https://www.tasteofhome.com/wp-content/uploads/2018/01/Biltmore-s-Bread-Pudding_EXPS_TOHCA20_38688_E02_26_8b-1.jpg?resize=696,696 696w, https://www.tasteofhome.com/wp-content/uploads/2018/01/Biltmore-s-Bread-Pudding_EXPS_TOHCA20_38688_E02_26_8b-1.jpg?resize=150,150 150w, https://www.tasteofhome.com/wp-content/uploads/2018/01/Biltmore-s-Bread-Pudding_EXPS_TOHCA20_38688_E02_26_8b-1.jpg?resize=768,768 768w, https://www.tasteofhome.com/wp-content/uploads/2018/01/Biltmore-s-Bread-Pudding_EXPS_TOHCA20_38688_E02_26_8b-1.jpg?resize=522,522 522w, https://www.tasteofhome.com/wp-content/uploads/2018/01/Biltmore-s-Bread-Pudding_EXPS_TOHCA20_38688_E02_26_8b-1.jpg?resize=185,185 185w, https://www.tasteofhome.com/wp-content/uploads/2018/01/Biltmore-s-Bread-Pudding_EXPS_TOHCA20_38688_E02_26_8b-1.jpg?resize=295,295 295w, https://www.tasteofhome.com/wp-content/uploads/2018/01/Biltmore-s-Bread-Pudding_EXPS_TOHCA20_38688_E02_26_8b-1.jpg?resize=350,350 350w, https://www.tasteofhome.com/wp-content/uploads/2018/01/Biltmore-s-Bread-Pudding_EXPS_TOHCA20_38688_E02_26_8b-1.jpg?resize=568,568 568w" title="Biltmore’s Bread Pudding" width="640">
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Biltmore’s Bread Pudding
Chocolate Eclairs
With creamy filling and fudgy frosting, this chocolate eclair recipe is extra special. —Jessica Campbell, Viola, WisconsinLemon-Butter Spritz Cookies
This recipe makes a lot of terrific cookies! It's great for Christmas when all the kids and grandkids visit. They can help decorate the cookies-not to mention help eat them! —Paula Pelis, Rocky Point, New YorkButtery Sweet Potato Casserole
Whenever we get together as a family for major holidays, my kids, nieces and nephews literally beg me to make this sweet potato casserole. It goes together in minutes with canned sweet potatoes, which is ideal for the busy holiday season. —Sue Miller, Mars, PennsylvaniaHot Buttered Cider Mix
Put the butter base for this beverage in a decorative jar and attach a copy of the recipe for a great gift from your kitchen. You can omit the brandy for a kid-friendly version. —Taste of Home Test KitchenThumbprint Butter Cookies
These buttery little rounds add beautiful color to a platter of treats. Fill the thumbprint in the center with any fruit preserves you like. —Taste of Home Test KitchenShortbread
I live in Missouri, but many family recipes come from New Zealand where I was born. My parents moved there when I was a year old, so I have a "Down Under" heritage. This easy shortbread recipe brings back warm memories of my childhood, and I'm going to make sure they're passed on to the next generation in my family…no matter where they live! —Allen Swenson, Camdenton, MissouriRoasted Potatoes with Garlic Butter
A platter of golden and orange potatoes can serve double duty as your dinner centerpiece. —Elizabeth Kelley, Chicago, IllinoisFavorite Baked Potato Soup
My husband and I enjoyed a delicious baked potato soup at a restaurant while on vacation and I came home determined to duplicate the flavor. It took me five years to get the taste right! —Joann Goetz, Genoa, OhioBrown Sugar Pound Cake
This tender pound cake is the first one I mastered. You'll want to eat the browned butter icing by the spoonful. It tastes like pralines. —Shawn Barto, Winter Garden, FloridaBig & Buttery Chocolate Chip Cookies
My take on the classic cookie is inspired by a bakery in California called Hungry Bear. It's big, thick and chewy—truly the best chocolate chip cookie recipe. —Irene Yeh, Mequon, WisconsinFrosted Cashew Cookies
We savor these cookies at Christmas, but they're special year-round with coffee or tucked into a lunchbox. I won a ribbon with these cookies at my county fair. —Sheila Wyum, Rutland, North DakotaGarlic-Butter Steak
Made in a skillet, this quick-and-easy garlic butter steak is restaurant-quality and sure to become a staple at your house, too! —Lily Julow, Lawrenceville, GeorgiaLemon & Rosemary Butter Cookies
Cooling lemon and aromatic rosemary make these butter cookies stand out at the holidays. I use them to punch up the cookie trays for potlucks or as gifts.—Elizabeth Hokanson, Arborg, ManitobaYellow Cake with Buttercream Frosting
This is a classic scratch cake. The homemade buttery frosting and crisp, sugared edges really make it stand out. —Aria Thornton, Milwaukee, WisconsinStollen Butter Rolls
My family members enjoy my stollen so much and say it’s just too good to be served only on holidays. I created this buttery, less-sweet dinner roll version. —Mindy White, Nashville, TennesseeGrilled Cabbage
The first time I made this, I couldn’t believe how good it was! We served it with grilled burgers and our dinner was complete. I never thought I’d skip dessert because I was full from too much cabbage! —Elizabeth Wheeler, Thornville, OhioFrosted Butter Rum Brickle Bites
The rum, real butter and toffee bits made these cookies my husband’s new favorite. If you’d like them less sweet, skip the frosting and sprinkle the cookies with confectioners’ sugar while still warm. —Cindy Nerat, Menominee, MichiganCranberry Cake with Almond-Butter Sauce
Make room for this recipe in your collection. Tart cranberries and sweet almond glaze turn this potluck cake into something truly special. —Betsy King, Duluth, MinnesotaSwiss Cheese Bread
This bread will receive rave reviews, whether you serve it as an appetizer or with a meal. For real convenience, you can make it ahead of time and freeze it! —Karla Boice, Mahtomedi, MinnesotaAmish Sugar Cookies
These easy-to-make, old-fashioned Amish sugar cookies simply melt in your mouth! I've passed this recipe around to many friends. After I gave it to my sister, she entered the cookies in a local fair and won best of show. —Sylvia Ford, Kennett, MissouriBrowned Butter Red Potatoes
I've been making my version of Dad's potatoes for years, and it goes great with any meal. Browning the butter gives the potatoes a whole new taste. —Anne Pavelak, Endicott, WashingtonButter Pecan Fudge
Toasted pecans add a nutty crunch to this creamy fudge, perfect for holiday giving. People always seem to rave about its wonderful caramel flavor. —Pam Smith, Alta Loma, CaliforniaClassic Chocolate Cake
If you need to learn how to make chocolate cake from scratch, this easy homemade chocolate cake recipe is a perfect place to start. It appeared on a can of Hershey's cocoa way back in 1943. I tried it, my boys liked it, and I've been making it ever since. —Betty Follas, Morgan Hill, CaliforniaIcebox Rolls
I remember my mom making these rolls almost every Saturday so they'd be ready to bake on Sunday for company or someone just dropping by. Although they take a little time to prepare, they're really not all that difficult to make. And there's nothing in the stores that can compare to them! —Jean Fox, Welch, MinnesotaMimosa Butter Cookies
You can add many different flavors to butter cookies to make them your own. Try an alternate type of citrus zest, or add an alternate liquid to change things up. —Sara Lark, Raton, New MexicoChicken in Lime Butter
"A few ordinary, on-hand ingredients make this moist and tender chicken something really extraordinary! The flavor added by the rich, buttery sauce with a splash of lime juice is unmatched. It’s been a hands-down winner at our house for 20 some years," says Denise Segura of Draper, Utah.Pecan Butter Tarts
I searched for the perfect butter tart for ages. After many attempts, I discovered this favorite that begs for a scoop of ice cream on top. —Susan Kieboam, Streetsboro, OhioDouble Delights
You get the best of both worlds with these chocolate and vanilla cookies. They're an appealing addition to any cookie tray. I usually serve them at the holidays, when they're often the first cookies to disappear, but you can have them any time of year. —Ruth Ann Stelfox, Raymond, AlbertaPecan Pie Cobbler
I couldn't find a recipe, so I took it upon myself to devise this amazing dessert that combines the ease of a cobbler and the rich flavor of pecan pie. It tastes even better with ice cream or whipped topping. —Willa Kelley, Edmond, OklahomaButtery Ganache Cookie Cups
Our family wanted to share our love of ganache-filled cupcakes, so we made them into cookies. Even better: we bake the cookies in muffin cups, fill with ganache, and get the best of both worlds! —Adela Srinivasan, Parker, ColoradoCheddar Buttermilk Biscuits
Every bite of these flaky biscuits get a little kick from cayenne pepper and sharp cheddar cheese. They're a nice accompaniment to soup and stew. —Kimberley Nuttall, San Marco, CaliforniaButter Pound Cake
Whether garnished with fresh berries and sprigs of rosemary or just served plain, this rich cake is fabulous. It bakes to a beautiful golden brown and it's definitely a keeper! —Edgar Wright, Silver Spring, MarylandChocolate-Tipped Butter Cookies
These wonderfully moist morsels are too tempting to resist. They melt right in your mouth. Rather than sprinkling the chocolate tips with nuts, you can roll them in red and green jimmies or leave them plain. —Charolette Westfall, Houston, TexasLemon-Butter Brussels Sprouts
Kick up these stovetop lemon Brussels sprouts with fresh lemon zest. Even my toddler will eat this up! — Jenn Tidwell, Fair Oaks, CaliforniaOvernight Cinnamon Rolls
I like to try different fun fillings in these soft rolls, and each one is packed with cinnamon flavor. They are definitely worth the overnight wait. —Chris O'Connell, San Antonio, TexasGarlic Bread
Ever wonder how to make garlic bread? This homemade garlic bread is the answer! Minced fresh garlic is key to these flavor-packed crusty slices, which our big family would snap up before they even had a chance to cool. —Grace Yaskovic, Branchville, New JerseyBeer and Pretzel Caramels
Beer and pretzels are a natural combination—mix them with smooth caramel and you have an awesome candy. The guys will go wild over these crunchy, chunky chews. —Jenni Sharp, Milwaukee, WisconsinPumpkin Cookies with Cream Cheese Frosting
These easy pumpkin cookies are pleasantly spiced. Everyone enjoys the soft, cake-like texture, too. —Lisa Chernetsky, Luzerne, PennsylvaniaOld-Time Butter Crunch Candy
Both my children and my grandchildren say the season wouldn't be the same without the big tray of candies and cookies I prepare. This one's the most popular part of that collection. We love the nutty pieces draped in chocolate. —Mildred Duffy, Bella Vista, ArkansasButter Pecan Layer Cake
Pecans and butter give this cake the same irresistible flavor as the popular butter pecan ice cream flavor. —Becky Miller, Tallahassee, FloridaStilton, Bacon & Garlic Smashed Potatoes
Bold, savory flavor from bacon, Stilton cheese and fresh garlic take mashed potatoes to a whole new level. This side dish is so rich and satisfying, it could be eaten as an entree! —Jamie Brown-Miller, Napa, CaliforniaGarlicky Herbed Shrimp
I love shrimp. Love garlic. Love herbs. Cook ’em in butter and what could be better? —Dave Levin, Van Nuys, CaliforniaPecan Meltaways
This sweet, nutty pecan meltaways recipe is a tradition in our house at Christmastime, but the treats are delightful any time of the year. —Alberta McKay, Bartlesville, OklahomaBrowned Butter Spice Cookies
If you like spice cake, you’ll love this recipe! Browned butter, dark chocolate and a splash of rum produce an unconventional spice cookie that’s guaranteed to please. —Kristin Kenney, Newport Beach, CaliforniaIcebox Butterhorns
These beautiful golden rolls just melt in your mouth! People will be impressed when these appear on your table. —Judy Clark, Elkhart, IndianaCinnamon Coffee Cake
I love the excellent texture of this easy cinnamon coffee cake recipe. Always a crowd-pleaser, its pleasing vanilla flavor enriched by sour cream may remind you of breakfast at Grandma's! Make it the night before a holiday to save time in the morning. —Eleanor Harris, Cape Coral, FloridaShortbread Hearts
These flaky cookies melt in your mouth. Dipped in chocolate, they look festive.—Barbara Birk, St. George, UtahFavorite Chicken Potpie
This is the best chicken potpie recipe! Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night. —Karen Johnson, Bakersfield, CaliforniaSticky Cinnamon-Sugar Monkey Bread
You can do all the prep work for this monkey bread the night before. I prepare the dough pieces and put all the sauce ingredients in the pan so it's ready for the morning. You can sprinkle chopped nuts in with the dough pieces before pouring the sauce on and baking. — Diana Kunselman, Rimersburg, PennsylvaniaHomemade Corn Muffins with Honey Butter
I turn classic corn bread muffins into something special by serving them with a honey butter. They're gone in a flash! —Suzanne McKinley, Lyons, GeorgiaThe post We’re Obsessed With Cowboy Butter and We’re Smearing It on Everything appeared first on Taste of Home.
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