Ketolicious Cheesy Biscuits with Turkey Sausage

Total Time

Prep: 25 min. Bake: 15 min.

Makes

8 servings

Ingredients

• 2 cups almond flour
• 3 teaspoons baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon onion powder
• 1/4 teaspoon pepper
• 4 large eggs, room temperature
• 2-1/2 cups shredded cheddar cheese
• 1/4 cup heavy whipping cream
• SAUSAGE:
• 1/4 cup finely chopped onion
• 1-1/2 teaspoons pepper
• 1 teaspoon dried sage leaves
• 3/4 teaspoon salt
• 2 pounds ground turkey
• 1 tablespoon olive oil

Directions

1. Preheat oven to 350°. In a large bowl, whisk the first 5 ingredients. In another bowl, whisk eggs, cheddar cheese and cream. Stir into flour mixture just until moistened. Drop dough by rounded 1/3 cupfuls 2 in. apart onto parchment-lined baking sheets. Bake until golden, 15-20 minutes.
2. Meanwhile, for sausage, in a large bowl, combine onion, pepper, sage and salt. Add turkey to mixture; mix lightly but thoroughly. Shape into eight 5-in. patties. Heat oil in a large nonstick skillet over medium heat. In batches, add patties. Cook until a thermometer reads 165°, 5-6 minutes on each side. Split biscuits in half; fill each with a sausage patty.

Nutrition Facts

1 sandwich: 546 calories, 37g fat (12g saturated fat), 211mg cholesterol, 806mg sodium, 12g carbohydrate (3g sugars, 2g fiber), 42g protein.

source https://www.tasteofhome.com/recipes/ketolicious-cheesy-biscuits-with-turkey-sausage/

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