You can never have too many appetizer recipes up your sleeve. This recipe for cheesy pull-apart bread is simple and can be made ahead. And did I mention it feeds a crowd? That’s a win-win-win.
How to Make the Best Cheesy Pull-Apart Bread
The key is to start with good bread. Seek out a loaf of bread that has a crunchy crust and soft-tender interior. We like any French loaf, Italian loaf or sourdough loaf. Then it’s on to the cheese. Simple is best, so this recipe uses a combination of shredded cheddar and mozzarella.
You’ll need plenty of good butter to keep the bread tender and supple, and finally, fresh garlic is a must. Everything is better with garlic!
Easy, Cheesy Pull-Apart Bread Recipe
Ingredients
- 1 large loaf crusty bread, such as French, Italian or sourdough
- 1/2 cup (1 stick) unsalted butter, melted
- 2 medium cloves garlic, minced
- Kosher salt and black pepper
- 2 cups shredded cheddar cheese
- 2 cups shredded mozzarella cheese
- Optional: fresh herbs, such as parsley, scallions or chives
Directions
Step 1: Prepare bread
Heat oven to 350ºF. Coat a large piece of foil with non-stick cooking spray.
Cut a 1-inch grid-like pattern into the bread loaf without slicing all the way through (stop about 1/2-inch before the bottom of the loaf). Place bread on prepared foil.
Step 2: Make garlic butter
Combine melted butter, garlic, 1/2 teaspoon pepper and 1/2 teaspoon salt.
Gently separate the bread squares with your fingers, then spoon the garlic butter between seams. Wrap foil around the loaf and place on the middle rack in your oven; bake for 10 minutes.
Step 3: Stuff the bread with cheese and bake
Meanwhile, combine cheddar, mozzarella and a teaspoon of black pepper in a large bowl.
Remove the loaf of bread from the oven, then increase the oven temp to 425º.
Open foil and carefully stuff cheese into seams. Return loaf to the oven, uncovered, and bake until the cheese is melted, bubbly and starting to brown, about 15 minutes more.
Let cool briefly before serving. Top with fresh herbs, if using.
How to Serve Pull-Apart Bread
I recommend cooling the bread briefly before serving. Don’t let it cool too long, though, or the cheese will start to set up. I like to serve this cheesy pull-apart bread with homemade marinara sauce, but ranch dressing is also a great option. Or you could add some blue cheese crumbles to the cheese mixture and serve this bread with our blue cheese dressing. For something bright and herby, we love a creamy basil dressing, too!
Cheesy Pull-Apart Bread Variations
Once you make this recipe a few times, start to play around with the flavors and fillings. Mix up the kind of shredded cheese you use, add green onions or herbs or kick up the heat with jalapenos or hot sauce. The options are endless!
Easy Appetizers for Your Next Party
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href="https://www.tasteofhome.com/recipes/cucumber-party-sandwiches/" data-name="Cucumber Party Sandwiches" data-module="content recirculation" data-position="card title">Cucumber Party Sandwiches
This is one of my favorite appetizers. We have lots of pig roasts here in Kentucky, and these small sandwiches are perfect to serve while the pig is roasting. —Rebecca Rose, Mount Washington, Kentucky
source https://www.tasteofhome.com/article/how-to-make-cheesy-pull-apart-bread/
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I alter my sister's recipe by adding finely chopped jalapeno for a little heat. This is a different way of serving corn as a dip that can be made ahead of time and refrigerated until serving. —Pat Roberts, Thornton, OntarioTuscan Truffles
For holiday potlucks, I make an appetizer truffle out of prosciutto, figs and toasted pine nuts. Mascarpone and goat cheese make them melt-in-your-mouth creamy. —Roxanne Chan, Albany, CaliforniaSpinach Dip in a Bread Bowl
When we get together with friends, I like to prepare this creamy spinach dip. It's a real crowd pleaser. —Janelle Lee, Appleton, Wisconsin9-Layer Greek Dip
Instead of serving the same taco dip at every family event or potluck, try this light, cool and refreshing Greek dip. It looks and tastes healthy—and it is. —Shawn Barto, Winter Garden, FloridaBrie Puff Pastry
My husband was in the Air Force, so we've entertained guests all over the United States. I acquired this recipe while in California. It's one of my favorite special appetizers. —Sandra Twait, Tampa, FloridaFried Jalapenos
Here's an appetizer that will heat up any gathering. Family and friends often request that I make these jalapenos. —DeLea Lonadier, Montgomery, LouisianaMini BLT Appetizers
Five simple ingredients are all you need to wow friends and family with a tasty appetizer. I love to make these as much as I love to share them. —Nick Berg, Milwaukee, WisconsinBlue Cheese Potato Chips
Game day calls for something bold. I top potato chips with tomatoes, bacon and tangy blue cheese. I make two big pans, and they always disappear. —Bonnie Hawkins, Elkhorn, WisconsinBlack Forest Ham Roll-Ups
We love to entertain at home and the office. Ham and cheese rolled in tortillas make a quick and easy appetizer that's easy to transport. —Susan Zugehoer, Hebron, KentuckyMarinated Cheese
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There's plenty of both crunch and cream in these party appetizers. Fresh chives help them really stand out. —Jean McKenzie, Vancouver, WashingtonChunky Blue Cheese Dip
Every time I make this quick blue cheese dip, someone asks for the recipe. It only requires a few items, so its a snap to put together. I often prepare the thick spread with Gorgonzola cheese and serve it with toasted pecans. —Sandy Schneider Naperville, IllinoisFontina Asparagus Tart
This lemony tart is loaded with fontina cheese and fresh asparagus. It's a snap to make but looks really impressive. Be advised…your guests will be vying for the last tasty slice. —Heidi Meek, Grand Rapids, MichiganToasted Ravioli Puffs
I call toasted ravioli a fan favorite because it disappears faster than I can make it. With just five ingredients, this is how you start the party. —Kathy Morgan, Temecula, CaliforniaTex-Mex Dip
Sit back and relax with your family while enjoying this creamy dip. Colorful and festive, it's easy to put together ahead of time, which makes it perfect for game day. — Mary Anne McWhirter, Pearland, TexasSpicy Shrimp Salsa
Radishes add a wonderful crunch to this colorful salsa that is also superb over grilled fish. There's just enough jalapeno to give flavor without much of the heat. —Mary Beth Relyea, Canastota, New YorkDilly Veggie Pizza
Always popular at special events and a cinch to prep, this is one of my favorite ways to use leftover veggies. You can change the mixture to match your kids' tastes, and it's just as yummy the next day. —Heather Ahrens, Columbus, OhioCherry-Brandy Baked Brie
No one will believe this impressive cherry brandy appetizer is so easy to make. You can substitute dried cranberries or apricots for the cherries and apple juice for the brandy. —Kevin Phebus, Katy, Texas Up Next: What Is a Relish Tray and What Should You Put on It?The post How to Make Cheesy Pull-Apart Bread appeared first on Taste of Home.
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