What’s made with 13,653 pounds of dough, 4,948 pounds of pizza sauce, 8,800 pounds of cheese and 630,496 pieces of pepperoni? The world’s largest pizza, a 14,000 square foot pepperoni pie created by YouTuber Eric Decker along with Pizza Hut, to promote the return of its Big New Yorker style pizza.
Guinness World Records was on hand to officially declare the pie the world’s largest. It beat the previous Guinness record, set in 2012 by a group of chefs in Italy.
Why Did They Make This Colossal Pizza?
Decker, who goes by the handle Airrack, explains that he promised to attempt the stunt for two reasons. First, he celebrated hitting 10 million followers (he did!). Secondly, it was to erase the childhood trauma of his eighth birthday.
True story: When I was 8 yrs old I threw a pizza party at a bowling alley and no one showed up. To get revenge, I spent the past 18 years scheming how to make the worlds largest pizza and today it happened. No one out-pizzas the hut. @pizzahutpic.twitter.com/P3GzlmwdcX
Once Pizza Hut learned of the challenge, the pizza chain pitched in with the sponsorship to make it happen. Airrack sold tickets to attend the pizza party and merchandise boasting “Everybody gets a slice.”
How Did They Make The World’s Largest Pizza?
The team, made up of Pizza Hut workers and friends of the YouTuber, worked around the clock for 48 hours in the Los Angeles Convention Center. They used rectangular slices of dough, with sauce, cheese and pepperoni added on top. A cooking device hovered over the pizza to cook it. In all, there were 68,000 slices, and all the pizza was donated to Los Angeles charities.
Meanwhile, Pizza Hut’s Big New Yorker pizza will be available at restaurants nationwide for a limited time only starting Feb. 1.
Our family never quite liked the taste of canned pizza sauce, so one time I tried mixing some barbecue sauce into spaghetti sauce to add some sweetness. I’ve made my pizzas with this special and easy sauce ever since, and my family loves it! —Tonya Schieler, Carmel, Indiana
Since I live near Chicago, I've managed to sample more than my share of deep-dish pizzas. This recipe lets you re-create the best of my town—right in your town! —Lynn Hamilton, Naperville, Illinois
Cheesesteaks and pizza are such favorites, I just had to combine them. We top a pizza crust with roast beef, cheese and veggies for a hand-held feast. —Jackie Hannahs, Cedar Springs, Michigan
You can use your favorite store-bought pizza dough or make your own for this West Coast-inspired pie topped with tomato, avocado and sprouts. —Taste of Home Test Kitchen
I like to make pizza, and this one is my favorite. I use a ready-to-use pizza crust when time is tight. If you like taco salad, you'll love this. —Mary Detweiler, Middlefield, Ohio
Fans of spicy chicken wings will love this rendition that turns it into pizza. Serve it up with blue cheese dressing and crisp celery, just like the tasty original. —Shari DiGirolamo, Newton, Pennsylvania
Tropical and flavorful, this pizza puts a fun spin on breakfast for dinner. Kids love layering on the toppings, and it's a great way to use leftover ham. —Holly Ciani, Taberg, New York
Chopped bratwurst and maple bacon are a fabulous way to start a pizza. I jazz up this treat even more with apricot preserves and honey mustard. The snack-sized slices win over even the toughest critics. —Colleen Vrooman, Waukesha, Wisconsin
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