We here at Taste of Home are serious cookie monsters. From coffee shortbread to gochujang caramel cookies, we’re always looking for the next trendy treat to make for friends and family. And this spring, we’re particularly obsessed with a viral recipe from TikTok for matcha brownie cookies. They perfectly combine two of our favorite desserts, plus add the scrumptious green tea for a flavorful twist. Here’s how you can make these delectable cookies for yourself!
What Are Matcha Brownie Cookies?
Matcha brownie cookies are a delicious combination of crispy cookies and chewy white chocolate brownies. With the addition of matcha tea powder, the cookies have a beautiful green color and earthy-sweet flavor. Their tops are beautifully crinkly, like brownies, while the insides remain caky and soft.
The recipe was created by TikToker Ermalinda (@perfectpalate) and it has already received almost 200,000 likes. Check out the original video for yourself below.
@perfectpalate Matcha Brownies Cookies recipe!! Recipe already listed in the video 😊 #fyp #foryoupage #fypシ #matcha #tiktoktips #tiktokfood #foodporn #dessert #browniescookies ♬ Flowers – Miley Cyrus
How Can I Make Matcha Brownie Cookies?
Before you start, you’ll need to acquire matcha green tea powder. You can find it in most grocery stores or online on Amazon, for instance. Additionally, in the original recipe, Ermalinda does not use any salt, but if you use unsalted butter, I suggest adding 1/2 teaspoon of salt to the dry ingredients. The original recipe was written in grams and Celsius, so I translated it into imperial measurements.
Ingredients
- 1/2 cup white chocolate chips
- 1/4 cup butter
- 1/2 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup sifted all-purpose flour
- 2 teaspoons matcha powder
- 1 teaspoon baking powder
Directions
Step 1: Get your oven ready
Preheat the oven to 350 degrees.
Step 2: Combine ingredients
Place the white chocolate and butter together in a medium bowl. Microwave for 2 minutes and stir until melted and smooth. In a separate large bowl, combine the sugar, egg and vanilla. Using a stand or hand mixer, cream together for 5 minutes until frothy and smooth. Pour the white chocolate mixture into the sugar mixture and beat for another 30 seconds until combined. Add the flour, matcha powder and baking powder and mix for another 30 seconds.
Step 3: Form the cookies
Using an ice cream scoop, drop the cookies onto a parchment paper-covered baking sheet.
Step 4: Pop ’em in the oven
Bake for 12 to 15 minutes, or until cooked through and crinkled on top.
Step 5: Enjoy
Let cool for a couple of minutes, then enjoy!
What else can I make with matcha powder?
If you, like us, are excited to use up all that matcha in your spring baking, be sure to test out other sweets like this matcha bark and raspberry matcha cake roll. If you’re searching for something healthier, look no further than our matcha chia pudding. And if you’re more of the drink type, try our copycat Starbucks green tea Frappuccino, or these elegant matcha martinis.
Cookie Recipes You Need to Try
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An essential classic cookie recipe, this version results in thick and chewy cookies studded with lots of semisweet chips and crunchy walnuts. It's also super adaptable to other chocolate and nut combinations.
Old-Fashioned Peanut Butter Cookies
An easy recipe made with pantry staples, this is the kind of cookie to whip out when you just feel like making cookies. Readers suggest using natural peanut butter for a more peanut-y taste, and try pressing with a glass that has a decorative bottom instead of criss-crossing with a fork. If you like this, then try these copycat cookie recipes.
Jumbo Brownie Cookies
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Vanilla Meringue Cookies
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First-Place Coconut Macaroons
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These festive cookies are a great addition to any Christmas cookie platter or gift box. And it’s right there in the name: These little pepperminty treats simply melt in your mouth.
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To ensure the proper melt-away texture of pecan meltaways, chill your cookie dough like you would for cutout cookies. It will help keep them from spreading too much on the baking sheet.
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White Velvet Cutouts
This super soft and buttery cookie really tastes what white velvet feels like. With cream cheese in the dough, the texture and flavor can’t be beat. They shape easily and icing can be any color you want, so they’re good year-round!
Contest-Winning Chocolate Truffle Cookies
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Scottish Shortbread
A ribbon-winning family recipe, this classic Scottish shortbread is everything you want it to be: buttery, just crispy and wonderfully sweet. Instead of chilling the dough before rolling, you’ll chill it after rolling and cutting so it can go straight to the oven.
Cherry Chocolate Nut Cookies
Like other great drop cookie recipes, these are studded with extra ingredients, like bright red maraschino cherries, chocolate chips and pecans. They’re pretty enough for a holiday cookie box yet simple for everyday snacking.
Amish Sugar Cookies
These old-fashioned Amish sugar cookies are delightfully tender and easy to make. Make them your own by adding a touch of extract (almond is delicious!) or a sprinkle of coarse sugar on top. To get the best results, follow these tips for baking sugar cookies.
Chippy Peanut Butter Cookies
This classic peanut butter cookie is made even better with the addition of chocolate and peanut butter chips. Use a small ice cream scooper to get consistently sized cookies on the baking sheet.
Chewy Chocolate Cookies
Chocolate and chocolate, what can be better? This wonderful chocolate drop cookie gets extra lusciousness from semisweet chocolate chips inside. But you can use a darker chip for more chocolatey depth.
White Chocolate Macadamia Nut Cookies
A ringer for the famous name-brand cookie you’d buy in the grocery store, this buttery cookie is chock full of white chocolate chips and macadamia nuts. Tip: If you use unsalted nuts, you might want to add a pinch of salt to the cookie dough.
Chocolate Chip Oatmeal Cookies
Chocolate chips add some pizzazz to chewy oatmeal cookies. If you prefer a bolder flavor, use dark brown sugar instead of light (although both work perfectly well in this classic recipe).
Snickerdoodles
The name alone brings a smile to your face. The beauty of a snickerdoodle is you probably already have all the ingredients on hand—no running to the grocery store when the craving strikes! Carefully watch them while baking; an extra second or two can make a crispier cookie.
S’more Sandwich Cookies
Such a genius move: Pop half of these sandwich cookies in the microwave topped with a marshmallow for a few seconds, then smoosh with another cookie. The dough has graham cracker crumbs for real s’mores flavor.
Mimosa Butter Cookies
Spiked with sparkling wine and orange juice, this butter cookie recipe has a brunch-y twist. To help the uncooked dough hold its shape, use parchment paper and chill the piped cookies for about 10 minutes before hitting the oven.
Thumbprint Butter Cookies
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Toffee Almond Sandies
Studded with chocolate-covered toffee and almond bits, these delightful sandies hit all the high notes. They’re not too crumbly or dry, and they have a nice nutty flavor, which you can amp up with a little extra extract if desired.
Iced Orange Cookies
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Chocolate Mexican Wedding Cakes
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Crisp Sugar Cookie Mix
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Oatmeal Raisin Cookies
Every cookie recipe box should have an oatmeal raisin contender. The secret to this recipe is to measure exactly and not over bake to ensure a chewy, fruit-filled treat.
Lemon Tea Cookies
A deliciously delicate butter cookie filled with a lemon-scented filling is perfect for afternoon tea. Note that the dough needs to chill, preferably overnight; so plan your prep and bake time accordingly.
Miniature Peanut Butter Treats
Slip a mini peanut butter cup in still-warm cookies for this fantastic treat. Think about using mini heart-shaped candies for a sweet hit of love on Valentine’s Day.
Frosted Red Velvet Cookies
Red velvet cake in bite-size cookie form? Sign us up! You’ll find chocolate chips in every bite, and sprinkles on the sweet icing (store bought is fine, or make your own with this quick cream cheese frosting recipe).
Lemon Snowflakes
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Cranberry Cookies with Browned Butter Glaze
Brown butter makes everything better, including the glaze that tops these chunky cookies. Use fresh cranberries instead of dried, which are usually sweetened. Fresh gives these a tart zingy bite that pairs well with white chocolate chips and nuts.
White Chocolate Pistachio and Cranberry Biscotti
While not specifically a holiday treat, crunchy biscotti dappled with white chocolate, pistachios and sweet dried cranberries makes a fantastic gift around Christmastime. Make it easier on yourself and bake batches ahead and freeze the cookies until you’re ready to serve or pack up.
Dipped Gingersnaps
Like the name implies, these spiced cookies should snap when you bite them, as opposed to being soft and chewy. Dip in or swirl melted white chocolate on top for a pretty decorative effect.
Lemony Gingerbread Whoopie Pies
Never mind the debate over whether whoopie pies are cakes or cookies (they’re really cake-like cookies, so both sides win). These cookies are spiced just right. Roll the dough in sugar before baking for extra crunch. The lemony filling pairs nicely with the ginger.
Chocolate Caramel Thumbprints
A soft chocolate cookie dough gets a coating in chopped pecans before hitting the oven. After, a pool of caramel gets added to the indentation and melted chocolate drizzled on top.
Butter Cookies
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Lime & Gin Coconut Macaroons
A touch of aromatic gin and lime zest add a unique flavor to these wonderfully chewy coconut treats. Remember: Macaroons are different from macarons, the French meringue sandwich cookie, but both are totally delicious.
Fudgy Mint Cookies
When you don’t have a lot of time to fuss with a cookie recipe, this one has you covered. Made with chocolate cake mix and a thin chocolate-covered mint candy pressed into it, this decadent cookie practically makes itself.
Cranberry Oatmeal Cookies
Instead of raisins, add sweet dried cranberries to this oatmeal cookie recipe. That little bit of tartness really elevates each chewy cookie.
Gluten-Free Peanut Butter Kiss Cookies
Swap in gluten-free flour for regular to make this classic cookie recipe, and use crunchy peanut butter for even more peanut flavor. For a change of pace, press in a peanut butter cup in the center instead of a kiss.
Banana Chocolate Chip Cookies
With a soft cake-like texture and lots of sweet banana flavor, this is one of the best ways to use up overripe fruit. Add a 1/2 cup toasted pecans or walnuts to the batter for some crunch.
Almond Spritz Cookies
A little almond extract goes a long way with these buttery spritz cookies. Use colored sugar to match the holiday: pink and yellow for Easter, and red and green for Christmas.
Giant Molasses Cookies
Could a cookie name be any more perfect? These are in fact giant cookies, sweetened with molasses and spice, and sugared for a little sparkle. They’re soft, chewy and even ship well, making them a great holiday gift. Here's more on how to make molasses cookies.
Coconut Clouds
These cakelike drop cookies have coconut inside and out. Brown butter, which serves as the base for the icing, pairs perfectly with shredded toasted coconut.
Peanut Butter Sandwich Cookies
While the peanut butter filling makes these sandwich cookies sweet and delicious, one commenter suggests filling them with dulce de leche spread. Now we can’t stop thinking of other fillings, like hazelnut spread, chocolate and more.
Tender Italian Sugar Cookies
Skirting the line between sugar cookie and shortbread, these little morsels are like a blank canvas for whatever extra flavors or colored icings you desire. Mini semisweet chocolate chips or a dash of almond extract in the dough? Sure! Red and green icing for Christmas? You bet!
Chocolate Crinkle Cookies
Crinkles always look impressive, thanks to the powdered sugar the dough gets rolled in before baking. To make these your own, try adding dried cherries to the cookie dough, or peppermint extract and peppermint candy for a holiday twist.The post We’re Can’t Get Over These Viral Caky Matcha Brownie Cookies appeared first on Taste of Home.
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