We here at Taste of Home are serious cookie monsters. From coffee shortbread to gochujang caramel cookies, we’re always looking for the next trendy treat to make for friends and family. And this spring, we’re particularly obsessed with a viral recipe from TikTok for matcha brownie cookies. They perfectly combine two of our favorite desserts, plus add the scrumptious green tea for a flavorful twist. Here’s how you can make these delectable cookies for yourself!
What Are Matcha Brownie Cookies?
Matcha brownie cookies are a delicious combination of crispy cookies and chewy white chocolate brownies. With the addition of matcha tea powder, the cookies have a beautiful green color and earthy-sweet flavor. Their tops are beautifully crinkly, like brownies, while the insides remain caky and soft.
The recipe was created by TikToker Ermalinda (@perfectpalate) and it has already received almost 200,000 likes. Check out the original video for yourself below.
How Can I Make Matcha Brownie Cookies?
Before you start, you’ll need to acquire matcha green tea powder. You can find it in most grocery stores or online on Amazon, for instance. Additionally, in the original recipe, Ermalinda does not use any salt, but if you use unsalted butter, I suggest adding 1/2 teaspoon of salt to the dry ingredients. The original recipe was written in grams and Celsius, so I translated it into imperial measurements.
Ingredients
- 1/2 cup white chocolate chips
- 1/4 cup butter
- 1/2 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup sifted all-purpose flour
- 2 teaspoons matcha powder
- 1 teaspoon baking powder
Directions
Step 1: Get your oven ready
Preheat the oven to 350 degrees.
Step 2: Combine ingredients
Place the white chocolate and butter together in a medium bowl. Microwave for 2 minutes and stir until melted and smooth. In a separate large bowl, combine the sugar, egg and vanilla. Using a stand or hand mixer, cream together for 5 minutes until frothy and smooth. Pour the white chocolate mixture into the sugar mixture and beat for another 30 seconds until combined. Add the flour, matcha powder and baking powder and mix for another 30 seconds.
Step 3: Form the cookies
Using an ice cream scoop, drop the cookies onto a parchment paper-covered baking sheet.
Step 4: Pop ’em in the oven
Bake for 12 to 15 minutes, or until cooked through and crinkled on top.
Step 5: Enjoy
Let cool for a couple of minutes, then enjoy!
What else can I make with matcha powder?
If you, like us, are excited to use up all that matcha in your spring baking, be sure to test out other sweets like this matcha bark and raspberry matcha cake roll. If you’re searching for something healthier, look no further than our matcha chia pudding. And if you’re more of the drink type, try our copycat Starbucks green tea Frappuccino, or these elegant matcha martinis.
Cookie Recipes You Need to Try
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Big Soft Ginger Cookies
When you want a ginger cookie but nothing as crunchy as a gingersnap, these big softies are nicely spiced and taste fantastic with a cup of tea. When baking, don’t forget to use parchment paper for picture-perfect cookies.
Big & Buttery Chocolate Chip Cookies
An essential classic cookie recipe, this version results in thick and chewy cookies studded with lots of semisweet chips and crunchy walnuts. It's also super adaptable to other chocolate and nut combinations.
Old-Fashioned Peanut Butter Cookies
An easy recipe made with pantry staples, this is the kind of cookie to whip out when you just feel like making cookies. Readers suggest using natural peanut butter for a more peanut-y taste, and try pressing with a glass that has a decorative bottom instead of criss-crossing with a fork. If you like this, then try these copycat cookie recipes.
Jumbo Brownie Cookies
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Vanilla Meringue Cookies
Meringue cookies are delightfully sweet and light, and they can be made into so many different flavors (although vanilla is just perfect). If you haven’t worked with meringue too much, we have lots of tips—like make sure the egg whites are room temperature—to make these just right.
First-Place Coconut Macaroons
When baking coconut macaroons, it’s important to control the moisture so they don’t spread too much on the cookie sheet. You’ll have nice and craggy, chewy cookies in no time.
Peppermint Meltaways
These festive cookies are a great addition to any Christmas cookie platter or gift box. And it’s right there in the name: These little pepperminty treats simply melt in your mouth.
Peanut Butter Kiss Cookies
You only need five ingredients and a short amount of time to make these classic peanut butter-and-chocolate treats. While milk chocolate kisses are the standard, you can experiment with other flavors, like white chocolate swirled kisses.
Coffee Shortbread
A crisp, buttery coffee-flavored shortbread drizzled with white and semisweet chocolate is like a morning mocha in cookie form. To keep the dough from sticking on the counter or your rolling pin, tuck it between two sheets of parchment paper for easy smoothing.
Pecan Meltaways
To ensure the proper melt-away texture of pecan meltaways, chill your cookie dough like you would for cutout cookies. It will help keep them from spreading too much on the baking sheet.
Raspberry Ribbons
Like a buttery shortbread with a sweet jam, these “ribbon” cookies make a lovely addition to any dessert table. Because they’re filled with jam and cut after baking, they are more delicate. Shipping these for the holidays or special occasions is not advised.
White Velvet Cutouts
This super soft and buttery cookie really tastes what white velvet feels like. With cream cheese in the dough, the texture and flavor can’t be beat. They shape easily and icing can be any color you want, so they’re good year-round!
Contest-Winning Chocolate Truffle Cookies
The key to getting a puffy cookie with a rich, soft, chocolatey center is chilling the dough for at least three hours; it prevents the cookies from getting too flat while baking. You really want this to be almost truffle-like inside, and the slightly domed shape helps with that.
Scottish Shortbread
A ribbon-winning family recipe, this classic Scottish shortbread is everything you want it to be: buttery, just crispy and wonderfully sweet. Instead of chilling the dough before rolling, you’ll chill it after rolling and cutting so it can go straight to the oven.
Cherry Chocolate Nut Cookies
Like other great drop cookie recipes, these are studded with extra ingredients, like bright red maraschino cherries, chocolate chips and pecans. They’re pretty enough for a holiday cookie box yet simple for everyday snacking.
Amish Sugar Cookies
These old-fashioned Amish sugar cookies are delightfully tender and easy to make. Make them your own by adding a touch of extract (almond is delicious!) or a sprinkle of coarse sugar on top. To get the best results, follow these tips for baking sugar cookies.
Chippy Peanut Butter Cookies
This classic peanut butter cookie is made even better with the addition of chocolate and peanut butter chips. Use a small ice cream scooper to get consistently sized cookies on the baking sheet.
Chewy Chocolate Cookies
Chocolate and chocolate, what can be better? This wonderful chocolate drop cookie gets extra lusciousness from semisweet chocolate chips inside. But you can use a darker chip for more chocolatey depth.
White Chocolate Macadamia Nut Cookies
A ringer for the famous name-brand cookie you’d buy in the grocery store, this buttery cookie is chock full of white chocolate chips and macadamia nuts. Tip: If you use unsalted nuts, you might want to add a pinch of salt to the cookie dough.
Chocolate Chip Oatmeal Cookies
Chocolate chips add some pizzazz to chewy oatmeal cookies. If you prefer a bolder flavor, use dark brown sugar instead of light (although both work perfectly well in this classic recipe).
Snickerdoodles
The name alone brings a smile to your face. The beauty of a snickerdoodle is you probably already have all the ingredients on hand—no running to the grocery store when the craving strikes! Carefully watch them while baking; an extra second or two can make a crispier cookie.
S’more Sandwich Cookies
Such a genius move: Pop half of these sandwich cookies in the microwave topped with a marshmallow for a few seconds, then smoosh with another cookie. The dough has graham cracker crumbs for real s’mores flavor.
Mimosa Butter Cookies
Spiked with sparkling wine and orange juice, this butter cookie recipe has a brunch-y twist. To help the uncooked dough hold its shape, use parchment paper and chill the piped cookies for about 10 minutes before hitting the oven.alignleft wp-image-1591904" data-image-analytics="" data-recalc-dims="1" height="640" loading="lazy" sizes="(max-width: 640px) 100vw, 640px" src="https://www.tasteofhome.com/wp-content/uploads/2018/01/Thumbprint-Butter-Cookies_EXPS_SDDJ17_35738_A08_08_10b-2.jpg?fit=640,640" srcset="https://www.tasteofhome.com/wp-content/uploads/2018/01/Thumbprint-Butter-Cookies_EXPS_SDDJ17_35738_A08_08_10b-2.jpg?w=1200 1200w, https://www.tasteofhome.com/wp-content/uploads/2018/01/Thumbprint-Butter-Cookies_EXPS_SDDJ17_35738_A08_08_10b-2.jpg?resize=300,300 300w, https://www.tasteofhome.com/wp-content/uploads/2018/01/Thumbprint-Butter-Cookies_EXPS_SDDJ17_35738_A08_08_10b-2.jpg?resize=696,696 696w, https://www.tasteofhome.com/wp-content/uploads/2018/01/Thumbprint-Butter-Cookies_EXPS_SDDJ17_35738_A08_08_10b-2.jpg?resize=150,150 150w, https://www.tasteofhome.com/wp-content/uploads/2018/01/Thumbprint-Butter-Cookies_EXPS_SDDJ17_35738_A08_08_10b-2.jpg?resize=768,768 768w, https://www.tasteofhome.com/wp-content/uploads/2018/01/Thumbprint-Butter-Cookies_EXPS_SDDJ17_35738_A08_08_10b-2.jpg?resize=522,522 522w, https://www.tasteofhome.com/wp-content/uploads/2018/01/Thumbprint-Butter-Cookies_EXPS_SDDJ17_35738_A08_08_10b-2.jpg?resize=185,185 185w, https://www.tasteofhome.com/wp-content/uploads/2018/01/Thumbprint-Butter-Cookies_EXPS_SDDJ17_35738_A08_08_10b-2.jpg?resize=295,295 295w, https://www.tasteofhome.com/wp-content/uploads/2018/01/Thumbprint-Butter-Cookies_EXPS_SDDJ17_35738_A08_08_10b-2.jpg?resize=350,350 350w, https://www.tasteofhome.com/wp-content/uploads/2018/01/Thumbprint-Butter-Cookies_EXPS_SDDJ17_35738_A08_08_10b-2.jpg?resize=568,568 568w" title="Thumbprint Butter Cookies Exps Sddj17 35738 A08 08 10b 2" width="640">
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Thumbprint Butter Cookies
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With a soft cake-like texture and lots of sweet banana flavor, this is one of the best ways to use up overripe fruit. Add a 1/2 cup toasted pecans or walnuts to the batter for some crunch.Almond Spritz Cookies
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Could a cookie name be any more perfect? These are in fact giant cookies, sweetened with molasses and spice, and sugared for a little sparkle. They’re soft, chewy and even ship well, making them a great holiday gift. Here's more on how to make molasses cookies.Coconut Clouds
These cakelike drop cookies have coconut inside and out. Brown butter, which serves as the base for the icing, pairs perfectly with shredded toasted coconut.Peanut Butter Sandwich Cookies
While the peanut butter filling makes these sandwich cookies sweet and delicious, one commenter suggests filling them with dulce de leche spread. Now we can’t stop thinking of other fillings, like hazelnut spread, chocolate and more.Tender Italian Sugar Cookies
Skirting the line between sugar cookie and shortbread, these little morsels are like a blank canvas for whatever extra flavors or colored icings you desire. Mini semisweet chocolate chips or a dash of almond extract in the dough? Sure! Red and green icing for Christmas? You bet!Chocolate Crinkle Cookies
Crinkles always look impressive, thanks to the powdered sugar the dough gets rolled in before baking. To make these your own, try adding dried cherries to the cookie dough, or peppermint extract and peppermint candy for a holiday twist.The post We’re Can’t Get Over These Viral Caky Matcha Brownie Cookies appeared first on Taste of Home.
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