Recent in Recipes

Polynesian-Inspired Macaroni Salad

I have always loved SPAM, so I decided to combine it with pineapple to make this Polynesian-inspired macaroni salad recipe. It reminds me of vacationing in Hawaii. —Susan Bickta, Kutztown, Pennsylvania
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    10 servings

Ingredients

  • 2 cups uncooked elbow macaroni
  • 1 tablespoon canola oil
  • 1 can (12 ounces) regular or teriyaki SPAM, cubed
  • 1 cup mayonnaise
  • 2 teaspoons sugar
  • 3/4 teaspoon ground mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 can (8 ounces) unsweetened pineapple tidbits, drained
  • 1 medium sweet red pepper, chopped
  • 1 can (8 ounces) sliced water chestnuts, drained and chopped
  • 4 green onions, chopped
href="sms:?&body=Polynesian-Inspired%20Macaroni%20Salad%20%0Ahttps://www.tasteofhome.com/recipes/polynesian-inspired-macaroni-salad/%20%0A%20%0AINGREDIENTS%20%0A%20%0A2%20cups%20uncooked%20elbow%20macaroni%20%0A1%20tablespoon%20canola%20oil%20%0A1%20can%20(12%20ounces)%20regular%20or%20teriyaki%20SPAM,%20cubed%20%0A1%20cup%20mayonnaise%20%0A2%20teaspoons%20sugar%20%0A3/4%20teaspoon%20ground%20mustard%20%0A1/4%20teaspoon%20salt%20%0A1/8%20teaspoon%20pepper%20%0A1%20can%20(8%20ounces)%20unsweetened%20pineapple%20tidbits,%20drained%20%0A1%20medium%20sweet%20red%20pepper,%20chopped%20%0A1%20can%20(8%20ounces)%20sliced%20water%20chestnuts,%20drained%20and%20chopped%20%0A4%20green%20onions,%20chopped%20%0A" data-analytics-metrics="{"name":"Text Ingredients","module":"content engagement","position":"mobile text recipe"}" target="blank">

Directions

  • Cook macaroni according to package directions; drain and rinse with cold water. Cool completely. Meanwhile, in a large skillet, heat oil over medium-high heat. Cook Spam until golden brown, about 8 minutes. Cool completely.
  • For dressing, in a small bowl, combine mayonnaise, sugar, mustard, salt and pepper. In a large bowl, combine pineapple, red pepper, water chestnuts, cooled Spam and macaroni. Add dressing; gently toss to coat. Refrigerate until serving. Top with green onions before serving.
Nutrition Facts
3/4 cup: 351 calories, 27g fat (6g saturated fat), 26mg cholesterol, 655mg sodium, 20g carbohydrate (5g sugars, 2g fiber), 7g protein.


source https://www.tasteofhome.com/recipes/polynesian-inspired-macaroni-salad/

Subscribe to receive free email updates:

Related Posts :

0 Response to "Polynesian-Inspired Macaroni Salad"

Post a Comment