
I have always loved SPAM, so I decided to combine it with pineapple to make this Polynesian-inspired macaroni salad recipe. It reminds me of vacationing in Hawaii. —Susan Bickta, Kutztown, Pennsylvania
Total Time
Prep/Total Time: 30 min.Makes
10 servings
Ingredients
- 2 cups uncooked elbow macaroni
- 1 tablespoon canola oil
- 1 can (12 ounces) regular or teriyaki SPAM, cubed
- 1 cup mayonnaise
- 2 teaspoons sugar
- 3/4 teaspoon ground mustard
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 can (8 ounces) unsweetened pineapple tidbits, drained
- 1 medium sweet red pepper, chopped
- 1 can (8 ounces) sliced water chestnuts, drained and chopped
- 4 green onions, chopped
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source https://www.tasteofhome.com/recipes/polynesian-inspired-macaroni-salad/
source https://www.tasteofhome.com/recipes/polynesian-inspired-macaroni-salad/
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