Air-Fryer Roasted Salmon with Sauteed Balsamic Spinach

This air-fryer salmon recipe is my favorite. The dish is healthy, affordable, fast and delicious. —Susan Hall, Sparks, Maryland

• 

  Total Time

  Prep/Total: 30 min.
• 

  Makes

  4 servings

Ingredients

• 3 teaspoons olive oil, divided
• 4 salmon fillets (6 ounces each)
• 1-1/2 teaspoons reduced-sodium seafood seasoning
• 1/4 teaspoon pepper
• 1 garlic clove, sliced
• Dash crushed red pepper flakes
• 10 cups fresh baby spinach (about 10 ounces)
• 6 small tomatoes, seeded and cut into 1/2-in. pieces
• 1/2 cup balsamic vinegar

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Directions

• Preheat air fryer to 450°. Rub 1 teaspoon oil over both sides of salmon; sprinkle with seafood seasoning and pepper. In batches if necessary, place salmon on greased tray in air-fryer basket. Cook until fish just begins to flake easily with a fork, 10-12 minutes.
• Meanwhile, place remaining oil, garlic and pepper flakes in a 6-qt. stockpot; heat over medium-low heat until garlic is softened, 3-4 minutes. Increase heat to medium-high. Add spinach; cook and stir until wilted, 3-4 minutes. Stir in tomatoes; heat through. Divide among four serving dishes.
• In a small saucepan, bring vinegar to a boil. Cook until vinegar is reduced by half, 2-3 minutes. Immediately remove from heat.
• To serve, place salmon over spinach mixture. Drizzle with balsamic glaze.

Nutrition Facts

1 serving: 348 calories, 19g fat (4g saturated fat), 85mg cholesterol, 286mg sodium, 12g carbohydrate (9g sugars, 2g fiber), 31g protein.

source https://www.tasteofhome.com/recipes/air-fryer-roasted-salmon-with-sauteed-balsamic-spinach/

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