Homemade margaritas take a tiny bit of effort but the payoff is big. While store-bought mixes are convenient, they don’t quite live up to fresh lime juice and tequila. Make a batch for sharing—and be prepared to pour a second round.
On the Rocks or Blended?
True margarita aficionados drink their margaritas on the rocks. I learned this decades ago from the look a bartender shot me when ordering a blended margarita. He explained that they only served margaritas on the rocks—which made me promptly want to melt into the floor. But once I had that margarita on the rocks, I’ve never gone back. You get to taste your quality ingredients instead of mostly ice. If you’ve only had blended margaritas, this recipe is a great opportunity to try it on the rocks.
Margarita Ingredients
When it comes to margaritas, high-quality ingredients are a must. Invest in a decent bottle of tequila Blanco and orange liqueur that you like the taste of. Also, always use fresh-squeezed lime juice. Bottled lime juice will make your margarita taste bitter and off. Learn more about the essential ingredients in a margarita.
How to Make a Pitcher of Margaritas
| Tequila | Orange Liqueur | Lime Juice | |
| 1 Serving | 1 1/2 oz. | 1 oz. | 1/2 oz. |
| 2 Servings | 3 oz. | 2 oz. | 1 oz. |
| 4 Servings | 3/4 cup | 1/2 cup | 1/4 cup |
| 8 Servings | 1 1/2 cups | 1 cup | 1/2 cup |
| 12 Servings | 2 1/4 cups | 1 1/2 cups | 3/4 cup |
When it comes to margaritas, you can rely on the 3-2-1 ratio, no matter what size cocktail you’re mixing. (That’s the first rule in our margarita guide.) For a single serving, that means 1-½ ounce tequila, 1 ounce orange liqueur and ½ ounce lime juice. This scaled-up, big-batch recipe makes about 12 drinks.
Ingredients
- 12 lime wedges
- ¼ cup kosher salt
- Crushed or cubed ice
- 2 ¼ cups tequila
- 1 ½ cup orange liqueur
- ¾ cup lime juice
- ¼ cup simple syrup, optional
Directions
Step 1: Prep the glasses
Grab your margarita glasses and moisten the rims with the lime wedges. Then, pour the salt onto a small plate and sip the edges of the glass into the salt until the rim is completely covered. Fill each glass about halfway with crushed or cubed ice.
Step 2: Mix it up
In a large pitcher, beverage dispenser or punch bowl, combine the tequila, orange liqueur and lime juice. Add ice and stir with a large spoon until the cocktail is chilled and the outside of the pitcher has formed condensation.
Editor’s tip: If you prefer a sweeter margarita, add the simple syrup (or agave nectar) here. You can also add flavorings like fruit puree, fruit juice or other ingredients for a margarita variation.
Step 3: Serve
This margarita pitcher recipe is ready to go! Simply divide the pitcher of margaritas evenly between the prepared glasses and enjoy.
Editor’s tip: To prevent the ice cubes in the pitcher from splashing into the glasses, use a spoon to hold the cubes back. Or use a pitcher with a lid that prevents the ice from pouring out.
Once you savor the fresh citrus and smooth tequila of this recipe, you’ll be ruined for all lesser margaritas. Pair it with any one of these wonderful Mexican dishes and have fun!
Classic Margarita
A classic margarita recipe doesn't need anything other than tequila, Triple Sec and fresh lime juice. When you're making the cocktail, make sure you squeeze the limes correctly for the ultimate freshness. —James Schend, Taste of Home Deputy Editor Want more tips? Learn exactly how to make a margarita.
Texas Red River Margaritas
When I lived in Texas, I decided to create a cocktail that represented my new home. I've found that blood orange juice works just as well as the grapefruit juice in this spicy margarita recipe. —Danny Schneider, Omaha, NE Here are more tequila drinks to sip on.
Amaretto Margarita
With this amaretto margarita, add a touch of Italian flair to the classic lime drink. —James Schend, Taste of Home Deputy Editor These are the essential ingredients in a margarita.
Frozen Sriracha-Mango Margarita
The sweetness of the fruit helps offset the spiciness of the Sriracha, giving this mango margarita a unique and fun twist. —James Schend, Taste of Home Deputy Editor This is what you need to know about mezcal.
Grapefruit Margarita
When you add a drizzle of grenadine to your finished grapefruit margarita, it sinks to the bottom of the glass, creating a beautiful sunset look. —James Schend, Taste of Home Deputy Editor
Caribbean Blue Margarita
For a fun spin on a classic cocktail, substitute Blue Curacao for Triple Sec. The vibrant blue margarita will make you think you're on the shores of the Caribbean. —James Schend, Taste of Home Deputy Editor
Frozen Ginger-Raspberry Margarita
Ginger and lime form a wonderful flavor combination, so I thought I'd try adding them to my raspberry margarita. This cocktail is perfect for spring or summer parties. —James Schend, Taste of Home Deputy Editor
Margarita Floats
On a hot afternoon, what could be better than a cold margarita float? The addition of creamy ice cream really takes this treat to the next level. —Teri Rasey, Cadillac, Michigan
Refreshing Beer Margaritas
I'm always surprised when people say they didn't know this drink existed. It's a really refreshing cocktail, and it's easy to double or triple the recipe. —Arianne Barnett, Kansas City, Missouri Find exciting ways to take your margarita to the next level.
Melon Margarita
Melon liqueur dramatically changes the flavor and color of a classic margarita and also makes it sweeter. If you'd like your melon margarita a little more tart, cut back on the liqueur just a tiny bit. —James Schend, Taste of Home Deputy Editor
Frozen Coconut Margarita
Take your cocktail to the tropics with this coconut margarita. It's very refreshing! —James Schend, Taste of Home Deputy Editor
Fresh Lime Margaritas
This basic fresh margarita recipe is easy to modify to your tastes. Try it frozen or with strawberries. —Taste of Home Test Kitchen Learn how to make a pitcher of margaritas.
Watermelon Margaritas
Summer’s best flavors get frosty in the cocktail we serve at all our backyard shindigs. We mix sun-ripened watermelon and our favorite tequila with just the right amount of ice for a thick and boozy sipper that’s perfect when we’re grilling and chilling.—Alicia Cummings, Marshalltown, Iowa
Frozen Cherry Margaritas
When summer rolls around, I start thinking about all the fun drinks I can whip up to stay cool. This frozen cherry margarita is a favorite of mine. It's so delicious, and the deep red color is amazing. —Crystal Jo Bruns, Iliff, Colorado Psst! Here's how to make a frozen marg.
Pomgaritas
Pomegranate juice gives a tart and tasty twist to the traditional margarita. The ruby color is great for Christmas, but we enjoy the refreshing beverage all year long.—Bernice Knutson, Danbury, Iowa See our complete list of essential margarita tools.
Margarita Sangria
This sangria is reminiscent of a margarita with its tequila and agave kick! —Andrea Rivera, Westbury, New York
Frozen Blueberry-Mint Margarita
Refreshing and fruity, you need a frozen blueberry margarita in hand this summer. —James Schend, Taste of Home Deputy Editor
Frozen Lemon-Berry Margaritas
I like to cool down with this absolutely fantastic frozen margarita recipe. It's slightly icy, thick and perfect for when you need a break. —Julie Hieggelke, Grayslake, Illinois
Cranberry Pomegranate Margaritas
I came up with this beverage to serve at holiday celebrations for a festive twist on the traditional margarita. It's light and refreshing, and looks beautiful with sugar crystals on glass rims. —Mindie Hilton, Susanville, CaliforniaThe post How to Make a Pitcher of Margaritas appeared first on Taste of Home.
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