When the weather starts getting warmer, frozen drinks aren’t too far behind. One of our favorite summer cocktails is a frozen margarita (seriously one of the best margarita variations). What’s not to love? This drink is great paired with tacos or a substantial bowl of chips and fresh salsa.
The best part is, making one from scratch is super simple. You can consult our margarita guide—or slice up a few limes and let the magic happen!
How to Make a Frozen Margarita
Ingredients
- 1 cup tequila
- 1/2 cup of triple sec
- 1/4 cup freshly squeezed lime juice (about 2 limes)
- 2 tablespoons simple syrup, superfine sugar or agave syrup
- 4-6 cups ice
- Lime wedges
- Coarse kosher salt
Serves 4-6
Tools
- Measuring cup: This OXO measuring cup has proportions printed along a ledge so you can read the measurements as you pour.
- Blender: For perfectly crushed ice, the Vitamix E310 Explorian is our top pick.
- Margarita glasses: When it comes to frozen margs, a proper margarita glass is a must! These are our favorite margarita glasses.
Check out our complete list of essential margarita tools.
Directions
Step 1: Mix It Up
Place the tequila, triple sec, lime juice, sweetener and ice into a blender. Blend until the ice has been crushed and the mixture is lump-free.
Editor’s tip: Depending on your preferences, you may want to add more or less sweetener. Add sugar a tablespoon at a time to taste.
Step 2: Salt the Rim
Using a lime wedge, moisten the rim of the glasses. Set limes aside for garnish. Then, spread a few tablespoons of kosher salt on a plate, hold each glass upside down and dip rim into salt. Flip the glasses right-side-up and discard any remaining salt.
Step 3: Enjoy!
Divide the frozen margaritas evenly into the salted glasses and garnish with the reserved limes. Serve immediately.
Frozen Margaritas FAQs
How do you smooth frozen margaritas?
The key to an ice chunk-free margarita is a powerful blender. If you’re mixing frozen drinks regularly, you’ll want to find one that’s able to pulverize ice. Our Test Kitchen recommends this model from Vitamix that crushes ice in seconds. Put the blender to work with these other irresistible frozen cocktails.
If your blender isn’t able to crush ice straight from the freezer, use pre-crushed ice instead of whole ice cubes from the tray. This takes some pressure off of the blender and gets your drink to the right place quicker.
Why are my frozen margaritas watery?
Over-blending your drink can turn your margarita into juice. The longer you blend the ice, the finer the slushy consistency will be. For perfect consistency, start the blender on low and gradually adjust the power to achieve your preferred blend.
Why is my blended margarita foamy?
When your margarita is being blended, small pockets of air get trapped in the liquid, forming a thin layer of foam on top of the drink. Simply stir your cocktail a bit with a spoon and the foam should dissipate.
How do I flavor a margarita?
For a flavored frozen margarita, simply replace a few of your ice cubes with frozen mango, strawberries or mixed berries. Get inspired by our favorite flavored margarita recipes.
Can you freeze margaritas?
Absolutely. Storing your frozen margarita mix in the freezer is a good idea when you have leftovers (is there such a thing?) or if you’d prefer to make them ahead of time for an event. The alcohol keeps it from firming up too much—but to ensure an even consistency, you can pop the mix back into the blender before serving.
Next, learn how to make a margarita on the rocks.
Classic Margarita
A classic margarita recipe doesn't need anything other than tequila, Triple Sec and fresh lime juice. When you're making the cocktail, make sure you squeeze the limes correctly for the ultimate freshness. —James Schend, Taste of Home Deputy Editor Want more tips? Learn exactly how to make a margarita.
Texas Red River Margaritas
When I lived in Texas, I decided to create a cocktail that represented my new home. I've found that blood orange juice works just as well as the grapefruit juice in this spicy margarita recipe. —Danny Schneider, Omaha, NE Here are more tequila drinks to sip on.
Amaretto Margarita
With this amaretto margarita, add a touch of Italian flair to the classic lime drink. —James Schend, Taste of Home Deputy Editor These are the essential ingredients in a margarita.
Frozen Sriracha-Mango Margarita
The sweetness of the fruit helps offset the spiciness of the Sriracha, giving this mango margarita a unique and fun twist. —James Schend, Taste of Home Deputy Editor This is what you need to know about mezcal.
Grapefruit Margarita
When you add a drizzle of grenadine to your finished grapefruit margarita, it sinks to the bottom of the glass, creating a beautiful sunset look. —James Schend, Taste of Home Deputy Editor
Caribbean Blue Margarita
For a fun spin on a classic cocktail, substitute Blue Curacao for Triple Sec. The vibrant blue margarita will make you think you're on the shores of the Caribbean. —James Schend, Taste of Home Deputy Editor
Frozen Ginger-Raspberry Margarita
Ginger and lime form a wonderful flavor combination, so I thought I'd try adding them to my raspberry margarita. This cocktail is perfect for spring or summer parties. —James Schend, Taste of Home Deputy Editor
Margarita Floats
On a hot afternoon, what could be better than a cold margarita float? The addition of creamy ice cream really takes this treat to the next level. —Teri Rasey, Cadillac, Michigan
Refreshing Beer Margaritas
I'm always surprised when people say they didn't know this drink existed. It's a really refreshing cocktail, and it's easy to double or triple the recipe. —Arianne Barnett, Kansas City, Missouri Find exciting ways to take your margarita to the next level.
Melon Margarita
Melon liqueur dramatically changes the flavor and color of a classic margarita and also makes it sweeter. If you'd like your melon margarita a little more tart, cut back on the liqueur just a tiny bit. —James Schend, Taste of Home Deputy Editor
Frozen Coconut Margarita
Take your cocktail to the tropics with this coconut margarita. It's very refreshing! —James Schend, Taste of Home Deputy Editor
Fresh Lime Margaritas
This basic fresh margarita recipe is easy to modify to your tastes. Try it frozen or with strawberries. —Taste of Home Test Kitchen Learn how to make a pitcher of margaritas.
Watermelon Margaritas
Summer’s best flavors get frosty in the cocktail we serve at all our backyard shindigs. We mix sun-ripened watermelon and our favorite tequila with just the right amount of ice for a thick and boozy sipper that’s perfect when we’re grilling and chilling.—Alicia Cummings, Marshalltown, Iowa
Frozen Cherry Margaritas
When summer rolls around, I start thinking about all the fun drinks I can whip up to stay cool. This frozen cherry margarita is a favorite of mine. It's so delicious, and the deep red color is amazing. —Crystal Jo Bruns, Iliff, Colorado Psst! Here's how to make a frozen marg.
Pomgaritas
Pomegranate juice gives a tart and tasty twist to the traditional margarita. The ruby color is great for Christmas, but we enjoy the refreshing beverage all year long.—Bernice Knutson, Danbury, Iowa See our complete list of essential margarita tools.
Margarita Sangria
This sangria is reminiscent of a margarita with its tequila and agave kick! —Andrea Rivera, Westbury, New York
Frozen Blueberry-Mint Margarita
Refreshing and fruity, you need a frozen blueberry margarita in hand this summer. —James Schend, Taste of Home Deputy Editor
Frozen Lemon-Berry Margaritas
I like to cool down with this absolutely fantastic frozen margarita recipe. It's slightly icy, thick and perfect for when you need a break. —Julie Hieggelke, Grayslake, Illinois
Cranberry Pomegranate Margaritas
I came up with this beverage to serve at holiday celebrations for a festive twist on the traditional margarita. It's light and refreshing, and looks beautiful with sugar crystals on glass rims. —Mindie Hilton, Susanville, CaliforniaThe post How to Make Frozen Margaritas appeared first on Taste of Home.
source https://www.tasteofhome.com/article/how-to-make-a-frozen-margarita/
0 Response to "How to Make Frozen Margaritas"
Post a Comment