Air-Fryer Scotch Eggs

Total Time

Prep: 10 min. Cook: 15 min.

Makes

6 servings

Ingredients

• 1 pound bulk pork sausage
• Salt and pepper to taste
• 6 hard-boiled large eggs
• 1 large egg, lightly beaten
• 3/4 cup crushed cornflakes

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Directions

1. Preheat air fryer to 400°. Divide sausage into 6 portions; flatten and sprinkle with salt and pepper. Shape each portion around a peeled hard-boiled egg. Roll in beaten egg, then in cornflake crumbs.
2. Place in a single layer on greased tray in air-fryer basket. Cook until meat is no longer pink, turning halfway through, 12-15 minutes.

Air Fryer Cook Times

In our testing, we find cook times vary dramatically between brands of air fryers. As a result, we give wider than normal ranges on suggested cook times. Begin checking at the first time listed and adjust as needed.

Nutrition Facts

1 egg: 313 calories, 22g fat (7g saturated fat), 258mg cholesterol, 614mg sodium, 11g carbohydrate (2g sugars, 0 fiber), 17g protein.

source https://www.tasteofhome.com/recipes/air-fryer-scotch-eggs/

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