Iced Oatmeal Apple Toffee Cookies

Total Time

Prep: 25 min. Bake: 10 min./batch + cooling

Makes

6-1/2 dozen

Ingredients

• 1 cup unsalted butter, softened
• 2/3 cup sugar
• 2/3 cup packed light brown sugar
• 2 large eggs, room temperature
• 3 teaspoons vanilla extract
• 2 cups all-purpose flour
• 2 cups quick-cooking oats
• 2-1/2 teaspoons ground cinnamon
• 1 teaspoon kosher salt
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 2 medium apples, finely chopped
• 1 cup brickle toffee bits
• ICING:
• 2 cups confectioners' sugar
• 3 tablespoons heavy whipping cream
• 2 tablespoons water
• 1 teaspoon ground cinnamon

Directions

1. Preheat oven to 375°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, oats, cinnamon, kosher salt, baking soda and baking powder; gradually beat into creamed mixture. Fold in apples and toffee bits.
2. Drop dough by tablespoonfuls 2 in. apart onto parchment-lined baking sheets. Bake until golden brown, 10-12 minutes. Cool on pans 2 minutes before removing to wire racks to cool completely. Combine icing ingredients; drizzle over cooled cookies. Let stand until set.

Nutrition Facts

1 cookie: 89 calories, 4g fat (2g saturated fat), 13mg cholesterol, 67mg sodium, 13g carbohydrate (9g sugars, 0 fiber), 1g protein.

source https://www.tasteofhome.com/recipes/iced-oatmeal-apple-toffee-cookies/

Share on Facebook

Share on Twitter

Share on Google+

Share on LinkedIn

Subscribe to receive free email updates: