Instant Pot Green Beans

Total Time

Prep/Total Time: 15 min.

Makes

10 servings

Ingredients

• 2 pounds fresh green beans, trimmed
• 1/4 cup chopped fresh parsley
• 3 tablespoons butter, melted
• 2 tablespoons minced chives
• 2 tablespoons lemon juice
• 1 teaspoon salt
• 1/4 teaspoon pepper
• Chopped toasted walnuts, optional

Directions

1. Place steamer basket and 1 cup water in a 6-qt. electric pressure cooker. Set green beans in basket. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 1 minute. Quick-release pressure; drain.
2. Return beans to pressure cooker. Add parsley, butter, chives, lemon juice, salt and pepper; toss to coat. If desired, sprinkle with nuts.

Nutrition Facts

3/4 cup: 60 calories, 4g fat (2g saturated fat), 9mg cholesterol, 270mg sodium, 7g carbohydrate (2g sugars, 3g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

source https://www.tasteofhome.com/recipes/instant-pot-green-beans/

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