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Text Ingredients
Directions
In a large heavy saucepan, melt butter over medium heat. Heat 5-7 minutes or until golden brown, stirring constantly. Whisk in broth and bouillon. Bring to a boil; stir in noodles. Return to a boil. Cover and remove from the heat. Let stand 15-20 minutes or until noodles are tender. If desired, sprinkle with pepper.
Amish Noodles Tips
Do you have to brown the butter when making Amish noodles?
Browned butter adds a toasted, somewhat nutty note to both sweet and savory recipes that can make a major difference in taste, so be sure not to skip this step. Check out our guide on how to brown butter for all the tips you'll need.
What can you serve with Amish noodles?
Serve another Amish dish with these Amish noodles. Check out our collection of Amish recipes, made with basic ingredients and tried-and-true techniques!
How should you store leftovers of Amish noodles?
These noodles will last 3 to 4 days in the refrigerator in a well-sealed container. Here’s our guide to how long your leftovers last.
—Maggie Knoebel, Taste of Home Associate Recipe Editor/Test Cook
Total Time
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