Amish Buttered Noodles

Total Time

Prep/Cook Time: 20 min.

Makes

5 cups

Ingredients

12 ounces uncooked extra-wide egg noodles
2 cans (14-1/2 ounces each) chicken broth
1 chicken bouillon cube
1/4 cup butter, cubed
Coarsely ground pepper, optional

Directions

In a large heavy saucepan, melt butter over medium heat. Heat 5-7 minutes or until golden brown, stirring constantly. Whisk in broth and bouillon. Bring to a boil; stir in noodles. Return to a boil. Cover and remove from the heat. Let stand 15-20 minutes or until noodles are tender. If desired, sprinkle with pepper.

Amish Noodles Tips

Do you have to brown the butter when making Amish noodles?

Browned butter adds a toasted, somewhat nutty note to both sweet and savory recipes that can make a major difference in taste, so be sure not to skip this step. Check out our guide on how to brown butter for all the tips you'll need.

What can you serve with Amish noodles?

Serve another Amish dish with these Amish noodles. Check out our collection of Amish recipes, made with basic ingredients and tried-and-true techniques!

How should you store leftovers of Amish noodles?

These noodles will last 3 to 4 days in the refrigerator in a well-sealed container. Here’s our guide to how long your leftovers last.

—Maggie Knoebel, Taste of Home Associate Recipe Editor/Test Cook

Nutrition Facts

1 cup: 352 calories, 13g fat (7g saturated fat), 82mg cholesterol, 902mg sodium, 49g carbohydrate (2g sugars, 2g fiber), 11g protein.

BL Recipes

Recent in Recipes