Whether it’s pumpkin spice, pistachio or cake pops, Starbucks always seems to have its finger on the pulse of flavor trends. But the chain’s latest foray into new flavors for its famous coffee drinks may be its strangest yet. Last week, Starbucks rolled out its new Oleato line of coffee infused with Partanna extra-virgin olive oil. Right now, it’s only available at Starbucks locations in Italy, followed by Southern California this spring.
Why Did Starbucks Start Putting Olive Oil Into Coffee?
The idea sprung from an experience of Starbucks founder Howard Schultz after he discovered the Mediterranean custom of taking a spoonful of olive oil each day. Soon, Schultz enjoyed a spoonful of Partanna extra virgin olive oil in addition to his morning coffee. Then he tried putting the two together. What he discovered was delicious and unexpected. “I was absolutely stunned at the unique flavor and texture created when the Partanna extra virgin olive oil was infused into Starbucks coffee,” Schultz said. “In both hot and cold coffee beverages, what it produced was an unexpected, velvety, buttery flavor that enhanced the coffee and lingers beautifully on the palate.” Schultz brought the discovery back to Seattle and the Starbucks beverage development team.
What Are the Starbucks Olive Oil Drinks?
The five olive oil drinks being tested in Italy are:
- Oleato Caffé Latte
- Oleato Iced Cortado
- Oleato Golden Foam Cold Brew
- Oleato Deconstructed
- Oleato Golden Foam Espresso Martini
What Does Olive Oil in Coffee Taste Like?
When you think about it, adding fat to coffee is nothing new. Remember the Bulletproof Coffee craze of a few years ago, when people were putting butter into their morning coffees? In fact, Starbucks’ principal beverage developer, Amy Dilger, said that olives used in making the oil are “sweet and really buttery.” Dilger added: “I think of all the buttery caramels that we mix with our coffee. That buttery smooth richness combines so well with our coffee.”
After some experimentation, Dilger infused extra virgin olive oil by steaming or shaking it with oat milk. The result is a luxurious, textural experience similar to whole milk.
Is Olive Oil Having a Moment?
According to Eater, Starbucks always seems to know when an ingredient is about to pop into the mainstream. In fact, Eater already declared olive oil to be the “it ingredient” of the moment. Publications like Goop are already suggesting a shot of olive oil to start a meal.
So it makes sense that Starbucks would jump on the olive-oil bandwagon.
Inspired by: Starbucks Chai Tea Latte
My family loves this comforting chai tea latte recipe, especially on cold days instead of cocoa or when they're feeling under the weather. I simplified this chai tea recipe by using the filter basket of our coffeepot. It's delicious and great after dinner! —Julie Plummer, Sykesville, Maryland
Inspired by: Starbucks Cranberry Bliss Bars
You can make Starbucks cranberry bliss bars any time you please with this step-by-step copycat recipe. It makes an entire pan of bars that taste just like the real deal. —Molly Allen, Hood River, Oregon
Inspired by: Starbucks Egg Bites
You can substitute Gruyere cheese for the Swiss and ham for the bacon, or add in small-cut veggies to these copycat Starbucks egg bites. I also like to bake these in small Mason jars for fun single-portion presentations. Serve with avocado slices and fresh fruit for a healthy breakfast. —Maria Morelli, West Kelowna, British Columbia
Inspired by: Starbucks Caramel Frappuccino
I love caramel frappuccinos from Starbucks, but they get too expensive. I now make my own, and they are just as good. If you blend the milk with all the other ingredients, it gets too foamy—instead stir it in with a spoon after all the ice is crushed. —Heather Egger, Davenport, Iowa
Inspired by: Starbucks Roasted Ham, Swiss and Egg Sandwich
On a busy morning, these freezer breakfast sandwiches save the day. A hearty combo of eggs, Canadian bacon and cheese will keep you fueled through lunchtime and beyond. —Christine Rukavena, Taste of Home Senior Editor
Inspired by: Starbucks Cold Brew Coffee
Cold brewing reduces the acidity of coffee, which enhances its natural sweetness and complex flavors. Even those who take hot coffee with sugar and cream might find themselves sipping cold brew plain. —Taste of Home Test Kitchen Or if you rather buy it at the store, our Test Kitchen team found the very best options to kick start your mornings.
Inspired by: Starbucks Everything Bagel
Who has time to make from-scratch bagels? You do, with this easy recipe! The chewy golden bagels offer a hint of honey and will win over even the pickiest eaters. —Taste of Home Test Kitchen
Inspired by: Starbucks Salted Caramel Mocha
You can easily indulge in a coffeehouse-quality drink at home anytime. With whipped cream and a butterscotch drizzle, this mocha treat will perk up even the sleepiest person at the table. —Taste of Home Test Kitchen
Inspired by: Starbucks Gingerbread Loaf
I created a copycat Starbucks gingerbread loaf that’s the perfect addition to my holiday baking. Served with a thick layer of frosting, it’s delicious with a cup of coffee. —Risa Lichtman, Portland, Oregon
Inspired by: Starbucks Iced Coffee
When my sister introduced me to iced coffee, I wasn’t sure I’d like it. Not only did I love it, but I decided to start making my own iced coffee recipe. This easy version is a refreshing alternative to hot coffee. —Jenny Reece, Lowry, Minnesota
Inspired by: Starbucks Iced Lemon Loaf
My family always asks for this love-me-tender lemon loaf cake. Sometimes, I shake things up and make cupcakes with the batter. So awesome for brunch! —Lola Baxter, Winnebago, Minnesota
Inspired by: Starbucks Honey Oatmilk Latte
We combine rich molasses, golden honey and a host of spices to create this warm and comforting beverage.—Taste of Home Test Kitchen
Inspired by: Starbucks Pumpkin Spice Latte
Each sip of this spiced-just-right beverage from our very own baristas tastes like a piece of pumpkin pie! —Taste of Home Test Kitchen
Inspired by: Starbucks Double Chocolate Brownie
Coffee granules enhance the chocolate flavor in these amazingly fudgy brownies. Add chocolate chips to the batter and you’ve got some seriously irresistible treats. —Sarah Farmer, Waukesha, Wisconsin
Inspired by: Starbucks Caffe Mocha
When I'm sipping this delicious coffee, I almost feel like I'm visiting my favorite coffeehouse. —Jill Rodriguez, Gonzales, Louisiana
Inspired by: Starbucks Cheese Danish
The flaky layers of laminated dough and a sweet, cheese filling in the center make this Danish a natural to pair with hot coffee or tea. It’s as delicious for breakfast as it is for a late-night snack. —Nancy Mock, Colchester, Vermont
Inspired by: Starbucks Toasted Coconut Cold Brew
Cold-brew lattes are all the rage at coffee shops, but they're so easy to make at home. This coconut cold-brew version is ridiculously refreshing and it's vegan! —Natalie Larsen, Columbia, Maryland
Inspired by: Starbucks Pumpkin Bread
Skip the line and bake Starbucks pumpkin bread in your own kitchen. This copycat recipe may be even better than the original! —Taste of Home Test Kitchen
Inspired by: Starbucks Hot Chocolate
Each winter in early February my friends and I gather for an outdoor show called Mittenfest. We skip the Bloody Marys and fill our thermoses with these hot cocoas instead.
Inspired by: Starbucks Banana Walnut & Pecan Loaf
This quick bread is a family favorite, so I always try to have ripe bananas on hand for this recipe. I'm sure your family will love this tasty, nutty bread as much as mine does. —Susan Jones, La Grange Park, Illinois
Inspired by: Starbucks Peppermint Mocha
Make spirits bright with a minty mocha to share under the mistletoe or around the piano. I’ve also stirred in coffee liqueur instead of peppermint. —Lauren Brien-Wooster, South Lake Tahoe, California
Inspired by: Starbucks Iced Black Tea Lemonade
I have always loved iced tea with lemon, and this irresistible thirst-quencher takes it one step further. The lemonade gives this refreshing drink a nice color, too. —Gail Buss, New Bern, North Carolina
Inspired by: Starbucks Blueberry Scone
I love serving this blueberry scone recipe to visiting friends and family. I always make sure a have a few in the freezer. Just pop a frozen scone in the microwave for 20 seconds or so. —Joan Francis, Spring Lake, New Jersey
Inspired by: Starbucks Iced Brown Sugar Shaken Espresso
Skip the drive-thru and head straight to your kitchen to shake up this coffee drink. You only need four ingredients!
Inspired by: Starbucks Pumpkin Cream Cheese Muffin
I first made this recipe back in 1987 and have since made it many times over the years because it's my children's favorite muffin recipe. —Wendy Stenman
Inspired by: Starbucks Peppermint White Hot Chocolate
My soothing white hot chocolate is a great warm-up after a wintry day spent sledding or ice skating. Or include it as a festive addition to brunch or an afternoon tea party. —Darlene Brenden, Salem, Oregon
Inspired by: Starbucks Chocolate Chip Cookie
My take on the classic cookie is inspired by a bakery in California called Hungry Bear. It's big, thick and chewy—truly the best chocolate chip cookie recipe. —Irene Yeh, Mequon, WisconsinThe post Starbucks Is Adding a New Ingredient to Its Coffee—Olive Oil appeared first on Taste of Home.
source https://www.tasteofhome.com/article/starbucks-olive-oil-coffee/
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