If you have a voracious sweet tooth like me, it’s time to rejoice: Costco has your newest dessert obsession. The peanut butter chocolate cream pie just dropped on Monday, March 13, 2023, and has gained instant notoriety thanks to a video from Laura Lamb of @costcohotfinds. Her TikTok review has now been viewed more than 3.8 million times and generated almost 150,000 likes. Check it out for yourself below:
What Is Costco’s Peanut Butter Chocolate Pie?
The pie consists of a buttery graham cracker crust, one layer of peanut butter mousse and one layer of chocolate mousse. It is topped with cute little piped swirls of peanut butter mousse and a final dusting of graham cracker crumbs around the edges. In the video, the pie looks perfectly fluffy, crumbly, soft and altogether massive. Is your mouth watering yet?!
In her TikTok, Lamb describes this monster pie as “dangerously delicious.” It weighs in at a whopping four and a half pounds and is “rich, but… light and fluffy at the same time,” according to her interview with TODAY.com.
How Expensive Is Costco’s Peanut Butter Chocolate Pie?
The peanut butter chocolate pie costs $19.99. While this is obviously a step up from Costco’s famous $6.99 pumpkin pie, keep in mind that this pie is a whole pound bigger. Plus, if you cut this pie into eight pieces (still ginormous!), it would come out to just $3 a slice. That certainly beats the $8 slice from my neighborhood restaurant.
How Do I Get Costco’s Peanut Butter Chocolate Pie?
The peanut butter chocolate pie is only available in the United States right now. Furthermore, some commenters on Lamb’s video have claimed that the peanut butter chocolate pie is not yet in their local Costco. Admittedly, this happened to me as well—when I drove to Richmond, California to taste-test the behemoth, it was unfortunately nowhere to be found.
However, because this pie was only launched on Monday, March 13, it is possible it may take a couple of weeks for the pie to be distributed across the country. For the truly obsessed, might we suggest checking out the Costco Finds Facebook page? According to Business Insider, many dedicated fans have teamed up there to successfully source the pie.
Pie Recipes You'll Love
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Classic Lemon Meringue Pie
No list of classic pie recipes is complete without the perfect lemon meringue pie. This recipe starts with a buttery pie crust and is topped with an airy meringue. —Lee Bremson, Kansas City, Missouri
Silky Chocolate Pie
Chocolate makes the world go round! We have a family that loves chocolate pies, and this version with a splash of brandy is smooth as silk and oh, so special. Be sure to top with homemade whipped cream. —Kathy Hewitt, Cranston, Rhode Island
Creamy Pina Colada Pie
This is a family favorite and super easy to make. Some like the consistency of this pina colada pie right out of the freezer and others prefer a softer pie—either way it's delicious! And it's just one of many amazing pina colada-inspired recipes I enjoy. —Jenny Hales, Arcadia, Oklahoma
The Best Pecan Pie
Pecan pie is a Thanksgiving tradition in my house, and I was on a quest to create the ultimate version. This one filled with Bourbon and maple syrup is it in my book. —James Schend, Taste of Home Deputy Editor
Dar’s Coconut Cream Pie
When I whip up a toasted coconut cream pie, my family goes wild and the pie vanishes. —Darlene Bartos, Shoreview, Minnesota
Old-Fashioned Peanut Butter Pie
My mother made a chewy, gooey peanut butter pie I loved as a child. Now I continue the tradition for the next generation of peanut butter lovers. —Brianna DeBlake, Fremont, Michigan
Five-Minute Blueberry Pie
Easy pie recipes are always welcome at my house! If you like the taste of fresh blueberries, you'll love this pie. Since it's a breeze to whip up, I make it often, especially in summer. -Milda Anderson, Osceola, Wisconsin
Possum Pie
We found this Possum Pie recipe in a recipe box from the previous cafe owner. It's been on our menu ever since. —David Heilemann, Eureka Springs, Arkansas
Easy Confetti Pie
Sugar cone crust makes a pie that tastes like birthday cake when you add a colorful, creamy no-bake confetti filling. —Gina Nistico, Taste of Home Food Editor
Banana Cream Pie
Made from our farm-fresh dairy products, this pie was a sensational creamy treat any time Mom served it. Her recipe is a real treasure, and I've never found one that tastes better! —Bernice Morris, Marshfield, Missouri
Strawberry Pretzel Pie
This cool no-bake strawberry pie is the perfect cure for your sweet tooth, especially in summer. Made with pantry staples, it is as easy as pie to make and has become one of my most requested warm-weather treats. —Shauna Havey, Roy, Utah
Cherry Cream Cheese Pie
My mom is known for her scrumptious desserts. This cherry cream cheese pie is one she's served often. It's one of my favorite pie recipes of all time. I love the combination of cream cheese and cherry pie filling. —Cindy Kufeldt, Orlando, Florida
Classic Pumpkin Pie
Nothing says Thanksgiving like a slice of pie. And you can relish every luscious bite of this pumpkin pie recipe since the tender crust is made with canola oil and a mere hint of butter. And befor you ask, yes, canned pumpkin works best for pies! —Taste of Home Test Kitchen
Easy Fresh Strawberry Pie
For my mother's birthday, I made this strawberry pie recipe instead of a cake. Since it was mid-May in Oklahoma, the berries were absolutely perfect. It was a memorable occasion for the whole family. —Josh Carter, Birmingham, Alabama
Coconut Pistachio Pie
We simply love the lightly toasted coconut crust that pairs so well with the pistachio pudding in this quick pie. —Taste of Home Test Kitchen
Citrus Cranberry Pie
To showcase abundant fall cranberries, make this beautiful lattice-topped pie. A dollop of orange cream complements the slightly tart flavor. —Taste of Home Test Kitchen
Chocolate Chess Pie
This is one of my mother's go-to pie recipes. It's a yummy spin on classic chocolate chess pie. It tastes so good with homemade pie crust. — Ann Dickens, Nixa, Missouri
Strawberry/Rhubarb Crumb Pie
Everyone seems to have a rhubarb patch here in Maine. This pie won first prize at our church fair; I hope it's a winner at your house, too! —Paula Phillips, East Winthrop, Maine
Sugar Cream Pie
I absolutely love Indiana sugar cream pie—it's one of my favorite pie recipes of all time. In Indiana, we serve it warm or chilled and call it "Hoosier" sugar cream pie. —Laura Kipper, Westfield, Indiana
Apple Crumble Pie
The crumb topping (very similar to a streusel)of this apple crumble pie recipe is awesome, which may explain why dessert always disappears fast. Or maybe it's the chunky apple filling. Either way, it's a family tradition. —Vera Brouwer, Maurice, Iowa
Praline Pumpkin Pecan Pie
My husband and I are not big fans of traditional pumpkin pie, but my mother and others are, so we must have pumpkin pie as one of the desserts at Thanksgiving. I decided to meet everyone halfway with this pumpkin pecan pie recipe and it was a hit. Now I bring it to Thanksgiving every year. My mother doesn't even feel the need to bake her own pumpkin pie! —Emily Reese, Glade Hill, Virginia
Macaroon Cherry Pie
I use homegrown cherries in this bountiful pie with its unique crunchy coconut topping. But I've found that purchased tart cherries yield a dessert that's nearly as delicious. I always bake this pie around Presidents Day or Valentine's Day, but it's popular with my family in any season. —Lori Daniels, Beverly, West Virginia
Rhubarb Strawberry Pie
This strawberry rhubarb pie with frozen fruit recipe has become a favorite with us. My husband never liked rhubarb until he tasted this pie...now he asks me to make it often! — Sandy Brown, Lake Worth, Florida
Key Lime Cream Pie
I am very proud of this luscious no-bake beauty. It's so cool and refreshing—perfect for any summer potluck or get-together. Wherever I take this pie, it quickly disappears, with everyone asking for the recipe. —Shirley Rickis, Lady Lake, Floridasrcset="https://www.tasteofhome.com/wp-content/uploads/2018/01/exps196836_TH163622C04_12_5b.jpg?w=1200 1200w, https://www.tasteofhome.com/wp-content/uploads/2018/01/exps196836_TH163622C04_12_5b.jpg?resize=150,150 150w, https://www.tasteofhome.com/wp-content/uploads/2018/01/exps196836_TH163622C04_12_5b.jpg?resize=300,300 300w, https://www.tasteofhome.com/wp-content/uploads/2018/01/exps196836_TH163622C04_12_5b.jpg?resize=768,768 768w, https://www.tasteofhome.com/wp-content/uploads/2018/01/exps196836_TH163622C04_12_5b.jpg?resize=1024,1024 1024w, https://www.tasteofhome.com/wp-content/uploads/2018/01/exps196836_TH163622C04_12_5b.jpg?resize=696,696 696w, https://www.tasteofhome.com/wp-content/uploads/2018/01/exps196836_TH163622C04_12_5b.jpg?resize=348,348 348w, https://www.tasteofhome.com/wp-content/uploads/2018/01/exps196836_TH163622C04_12_5b.jpg?resize=700,700 700w, https://www.tasteofhome.com/wp-content/uploads/2018/01/exps196836_TH163622C04_12_5b.jpg?resize=400,400 400w, https://www.tasteofhome.com/wp-content/uploads/2018/01/exps196836_TH163622C04_12_5b.jpg?resize=180,180 180w, https://www.tasteofhome.com/wp-content/uploads/2018/01/exps196836_TH163622C04_12_5b.jpg?resize=10,10 10w" title="apple pie" width="640">
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The Best Apple Pie
Boost your apple pie with a buttery crust, pre-cooked apples and an incredible filling with cider, cinnamon and lemon juice. And be sure to use the best apples for apple pie. —Nick Iverson, Milwaukee, WisconsinSpiced Plum Pie
The subtle tastes of orange and nutmeg bring out the fresh flavor of plums in this comforting pie. Be sure to have a slice while it's still warm, with a scoop of vanilla ice cream. —Lucille Mead, Ilion, New YorkSweet Potato Coconut Pie with Marshmallow Meringue
My grandmother's sweet potato casserole contains coconut and marshmallows. I thought it would be even better as a pie. —Simone Bazos, Baltimore, MarylandMaple Sugar Pumpkin Pie
We make our own maple syrup, and that's what gives this pie its special taste. You might want to bake this for your Thanksgiving meal. —Martha Boudah, Essex Center, VermontShaker Lemon Pie
Also known as Ohio lemon pie, this Shaker lemon pie is a Midwestern favorite. Its thrifty use of whole lemons is unique and gives the pie a lovely combination of sweet, tart and slightly bitter flavors. Lemon lovers won't be able to stop at a single piece. —Deb Perry, Traverse City, MichiganFluffy Key Lime Pie
For a taste of paradise, try this no-bake pie. It's low in fat, sugar and fuss. It truly is the best Key lime pie recipe ever! You can amp up this recipe by making homemade graham cracker crust.—Frances VanFossan, Warren, MichiganHoney Pie
A hint of honey flavors this old-fashioned honey custard pie that comes together quickly with simple ingredients. Don't be afraid of blind-baking the crust, it's easy to do. —Taste of Home Test KitchenDark Chocolate-Caramel Macchiato Pie
One of my first entries in the National Pie Championship was this impressive pie with coffee flavor and cool chocolate curls on top. —Amy Mills, Sebring, FloridaHoney Pecan Pie
Looking for a sweet ending to a special meal? This attractive pecan pie is bound to please with its traditional filling and honey-glazed pecans. —Cathy Hudak, Wadsworth, OhioGolden Peach Pie
Years ago, I entered this pie in the Park County Fair in Livingston. It won a first-place blue ribbon plus a purple ribbon for best all around! Family and friends agree with the judges—it's a perfectly peachy pie. —Shirley Olson, Polson, MontanaBuckeye Pie
When it comes to pie recipes, this one from my recipe box always gets rave reviews. You can cover the whole top with ganache, but leaving part of the filling bare is the traditional way to make it. —Mary Northrup, Alpine, New YorkBerry Pistachio Pie
My grandmother used to make this pie when I was a small child. A Brooklyn woman gave her the recipe, but my grandmother could never remember the woman’s name or the name of the pie, comically dubbing it Lady from Brooklyn’s Pie. Feel free to use any flavored gelatin, or try walnuts or pecans instead of pistachios. I use a store-bought graham cracker crust, but you can also use a chocolate graham cracker crust. —Judy DeGrottole, New York, New YorkAmish Vanilla Pie
We live in rural northern Indiana where we have several Amish communities. I found this recipe in our local paper a few years back, and after making a few adjustments, I came up with a fabulous pie! It reminds me of the many cream pie recipes my grandma made for holidays. Be sure to allow the Amish vanilla pie to set and cool completely before cutting and serving. —Shelly Brubacher, Nappanee, IndianaPeanut Butter Pudding Pie
This peanut butter pudding pie is pretty enough to serve to company... if your family doesn't get to it first! No one can resist a sweet piece of this creamy chocolate and peanut butter dessert. —Valerie Sisson, Norton, OhioCranberry-Almond Apple Pie
My grandmother made this treat every year for Christmas. It’s much better than everyday apple pie. The recipe is a family treasure. —Maxine Theriauit, Nashua, New HampshireSpiced Upside-Down Apple Pie
My grandma taught me to make this pie when I was 4. Over the years, I've kept it about the same with just a few changes. Flip it out the second it stops bubbling. This presentation makes this dessert different than other pie recipes I've tried. —Francine Bryson, Pickens, South CarolinaContest-Winning German Chocolate Cream Pie
I've won quite a few awards in recipe contests over the past 10 years, and I was delighted one of my pie recipes sent me to the Great American Pie Show finals. —Marie Rizzio, Interlochen, MichiganCookie Butter Pie
I tasted Biscoff cookie spread at a grocery store one day, and it was so delicious that I decided to create a no-bake pie with it. You can make this pie your own by substituting peanut butter or another kind of spread for the Biscoff spread and then matching toppings. —Katrina Adams, Mount Olive, AlabamaLemon Chess Pie
This bright and creamy lemon chess pie cuts beautifully and has a smooth texture. It’s one of my favorites. —Hannah LaRue Rider, East Point, KentuckyHuckleberry Cheese Pie
To us Idahoans, huckleberries are a treasure. My family enjoys this recipe a lot, and I serve it as a special treat when we have guests. —Pat Kuper, McCall, IdahoRhubarb Cherry Pie
As a young girl, I dreamed of being able to make pie recipes like my mother. Her rolling pin, which I inherited, is 2 feet long and 8 inches wide! In fact, this is Mom's recipe, although I substituted cherries for the strawberries in her version. I first made this pie for a church gathering 20 years ago, and everyone's looked for it at every potluck since! —Eunice Hurt, Murfreesboro, TennesseePumpkin Cheesecake Pie
If you’re looking for a classic autumn dessert, try this pumpkiny cheesecake pie. It’s a winner at potlucks and on the Thanksgiving table. The gingersnap crust forms a spicy-sweet foundation. —Sharon Crockett, La Palma, CaliforniaOatmeal Pie
This delicious oatmeal pie recipe came from my mother. My husband especially enjoys it during the holidays. I have shared the pie crust with many others because it's flaky and so easy to roll out. We even use it at our children's school when apple pies are made for a fundraiser. —Ruth Gritter, Grand Rapids, MichiganPeach Blueberry Pie
"What a flavor!" That's what I hear most often when guests taste this peach blueberry pie. I invented it one day when I was short on peaches. —Sue Thumma, Shepherd, MichiganTangy Lemon Chiffon Pie
This lemon chiffon pie is so easy to make, you can put it together in no time at all. And it's impressive enough to share with guests! —Taste of Home Test KitchenButterscotch Pie
This pie's filling is like creamy pudding and is crowned with golden peaks of meringue. —Cary Letsche, Brandenton, FloridaThe post The Internet Is Losing It Over Costco’s 5-Pound Peanut Butter Chocolate Pie appeared first on Taste of Home.
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