Peach & Blueberry Galette

Total Time

Prep: 30 min. + chilling Bake: 55 min. + cooling

Makes

8 servings

Updated: Mar. 18, 2023

Ingredients

• 1-1/2 cups all-purpose flour
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 10 tablespoons cold unsalted butter
• 4 tablespoons 2% milk
• 1 large egg yolk
• FILLING:
• 1 pound medium peaches, peeled and cut into 1/2-inch slices (about 3 cups)
• 2 cups fresh or frozen blueberries
• 1/4 cup packed light brown sugar
• 2 tablespoons all-purpose flour
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon salt
• 1 large egg, room temperature, beaten
• 2 tablespoons demerara sugar
• Blueberry ice cream, optional

Directions

1. In a large bowl, mix flour, sugar and salt; cut in butter until crumbly. Combine milk and egg yolk; gradually add to flour mixture, tossing with a fork until dough holds together when pressed. Shape into a disk; cover and refrigerate for 1 hour or overnight.
2. Preheat oven to 350°. On a lightly floured surface, roll dough to a 13-in. circle. Transfer to a parchment-lined 14-in. pizza pan. Refrigerate, covered, while preparing filling.
3. For filling, combine peaches, blueberries, brown sugar, flour, cinnamon and salt. Arrange over crust to within 1-1/2 in. of edge. Fold crust edge over filling, pleating as you go and leaving an opening in the center. Brush beaten egg over folded crust; sprinkle with demerara sugar.
4. Bake until crust is golden and filling is bubbly, 50-55 minutes. Transfer tart to a wire rack to cool for 10 minutes before cutting. Serve warm with ice cream, if desired.

Nutrition Facts

1 piece: 319 calories, 16g fat (9g saturated fat), 68mg cholesterol, 196mg sodium, 42g carbohydrate (20g sugars, 2g fiber), 4g protein.

source https://www.tasteofhome.com/recipes/peach-blueberry-galette/

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